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Great Chefs of the World

1998ALL
Great Chefs is the oldest cooking & travel series on television in the United States, and among the largest. In this series, take a stroll through the restaurants in the world.
Subtitles
English [CC]
Audio languages
English
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  1. 1. Chefs: Douglas Rodriguez, Stéphane Bois, and Pierre Castagne
    This video is currently unavailable
    March 14, 1998
    23min
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    Subtitles
    English [CC]
    Audio languages
    English
    Recipes included with this episode: Honduran Scallop Ceviche, Veal Chops with Sage Sauce, and Pithiviers. Restaurants include: Aquarela in Puerto Rico, Le Patio in St.-Barthélemy, and Le Perroquet in St. Maarten.
  2. 2. Chefs: Norma Shirley, Scott Williams, and Patrick Lassaque
    This video is currently unavailable
    March 14, 1998
    23min
    ALL
    Subtitles
    English [CC]
    Audio languages
    English
    Recipes included with this episode: Curried Nuggets of Lobster, Swordfish with Soy-Ginger Beurre Blanc, and Banana Napoleon with Chocolate Sabayon. Restaurants include: Norma at the Wharfside in Montego Bay, Necker Island Resort in Necker Island, and The Ritz-Carlton Cancun in Mexico.
  3. 3. Chefs: Michael Madsen, Ottmar Weber, and Rolston Hector
    This video is currently unavailable
    March 14, 1998
    23min
    ALL
    Subtitles
    English [CC]
    Audio languages
    English
    Recipes included with this episode: Seared Yellowfin Tuna and Tuna Tartare, Caribbean Stuffed Lobster, and Pineapple Surprise. Restaurants include: Great House Villa Madeleine in St. Croix, Ottmar's at The Grand Pavilion Hotel in Grand Cayman, and The St. James's Club in Antigua.
  4. 4. Chefs: Janice Barber, Jeremie Cruz, and Andrew Comey
    This video is currently unavailable
    March 14, 1998
    23min
    ALL
    Subtitles
    English [CC]
    Audio languages
    English
    Recipes included with this episode: Black Bean Cake and Butterflied Shrimp, Lamb Chop with Mofongo and Cilantro Pesto, and Turtle Bay's Chocolate Banana Tart. Restaurants include: The White House Inn in St. Kitts, El Conquistador Resort in Puerto Rico, and Caneel Bay Resort in St. John.
  5. 5. Chefs: Pierre Castagne, David Kendrick, and Josef Teuschler
    This video is currently unavailable
    March 14, 1998
    24min
    ALL
    Subtitles
    English [CC]
    Audio languages
    English
    Recipes included with this episode: Foie Gras au Poireaux with Truffle Vinaigrette, Swordfish Piccata, and Chocolate-layered Lime Parfait. Restaurants include: Le Perroquet in St. Maarten, Kendrick's in St. Croix, and Four Seasons Resort in Nevis.
  6. 6. Chefs: Vernon Hughes, Philippe Mongereau, and Roger Wiles
    This video is currently unavailable
    March 14, 1998
    23min
    ALL
    Subtitles
    English [CC]
    Audio languages
    English
    Recipes included with this episode: Garlic-crusted Crayfish Tails with White Beans, Baked Fillet of Sea Bass with Creole Sauce, and Chocolate Floating Islands with Coconut-Sage Crème Anglaise. Restaurants include: Cinnamon Reef Resort in Anguilla, Casa de Campo in Dominican Republic, and Half Moon Beach Club in Montego Bay.
  7. 7. Chefs: Ramesh Pillai, Bent Rasmussen, and Cécile Briaud
    This video is currently unavailable
    March 14, 1998
    23min
    ALL
    Subtitles
    English [CC]
    Audio languages
    English
    Recipes included with this episode: Turmeric Coco Yuca with Duck Confit, Fillet of Veal Oscar with Lobster Medallion, and Chocolate-filled Beignets. Restaurants include: El Conquistador Resort in Puerto Rico, Top Hat Restaurant in St. Croix, and Le Chanteclair in St. Martin.
  8. 8. Chefs: Alain Laurent, Keith Griffin, and Kevin Boxx
    This video is currently unavailable
    March 14, 1998
    23min
    ALL
    Subtitles
    English [CC]
    Audio languages
    English
    Recipes included with this episode: Artichoke with Smoked Salmon and Goat Cheese, Barbecued Swordfish and Crispy Fried Gulf Shrimp with Rock Lobster, Guava Mousse in a Tropical Fruit Soup with Mascarpone. Restaurants include: Malliouhana Hotel in Anguilla, Lantana's in Grand Cayman, and Kevin Boxx in The Ritz-Carlton St. Thomas.
  9. 9. Chefs: Patrick Gauducheau, Dayn Smith, and Peggy Hughes
    This video is currently unavailable
    March 14, 1998
    23min
    ALL
    Subtitles
    English [CC]
    Audio languages
    English
    Recipes included with this episode: Shrimps Stuffed with Scallop Mousse, Yautia-wrapped Dorado with Oven-dried Tomatilla, and Lime Mousse Tart with Coconut Ice Cream. Restaurants include: Le Bistro in Antigua, Stingray Cafe in Puerto Rico, and The Cinnamon Reef in Anguilla.
  10. 10. Chefs: Richard Buttafuso, Roger Wiles, and Alain Laurent
    This video is currently unavailable
    March 14, 1998
    23min
    ALL
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    English [CC]
    Audio languages
    English
    Recipes included with this episode: Salt Fish Spring Rolls, Jerk-seasoned Pork with a Pumpkin Farcé, and Crème Brûlée with Sautéed Exotic Fruits. Restaurants include: Sugar Mill Hotel in Tortola, Half Moon Beach Club in Montego Bay, and Malliouhana Hotel in Anguilla.
  11. 11. Chefs: Thierry Alix, Norma Shirley, and Philippe Mongereau
    This video is currently unavailable
    March 14, 1998
    23min
    ALL
    Subtitles
    English [CC]
    Audio languages
    English
    Recipes included with this episode: Langoustine Court Bouillon, Grilled Baby Lamb Chops with Callaloo, and Floating Island Hispaniola. Restaurants include: La Samanna Resort in St. Martin, Norma at the Wharfside in Montego Bay, and Casa de Campo in Dominican Republic.
  12. 12. Chefs: Marc Ehrler, Benoit Pepin, and Chris Fulcher
    This video is currently unavailable
    March 14, 1998
    23min
    ALL
    Subtitles
    English [CC]
    Audio languages
    English
    Recipes included with this episode: Caribbean Tuna Tartare, Seared Red Snapper with Sweet Potatoes, and Lemon-Lime Mousse with Chocolate Crunch. Restaurants include: The Ritz Carlton Cancun in Mexico, Little Dix Bay Resort in Virgin Gorda, and The Old Stone Farm House in St. Thomas.
  13. 13. Chefs: Troy Smith, Martin Frost, and Alfredo Ayala
    This video is currently unavailable
    March 14, 1998
    23min
    ALL
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    English [CC]
    Audio languages
    English
    Recipes included with this episode: Crayfish Medallions with Oyster Sabayon, Grilled Red Snapper with Conch and Corn Pancake, and Yuca Fritters and Fresh Mangoes with Puerto Rican Rum. Restaurants include: Necker Island Resort in Necker Island, Four Seasons Resort in Nevis, and Chayote in San Juan.
  14. 14. Chefs: Patrick Gateau, Jeffrey Vigilla, and David Kendrick
    This video is currently unavailable
    March 14, 1998
    23min
    ALL
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    English [CC]
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    English
    Recipes included with this episode: Fresh Red Tuna Tartare, Coffee-Cocoa-spiced Rack of Lamb, and Sponge Cake with Sautéed Bananas. Restaurants include: The Carl Gustav in St.-Barthélemy, The Ritz-Carlton Cancun in Mexico, and Kendrick's in St. Croix.
  15. 15. Chefs: Roy Khoo, Ottmar Weber, and Michel Chiche
    This video is currently unavailable
    March 14, 1998
    23min
    ALL
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    English [CC]
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    English
    Recipes included with this episode: Salad of Sapote, Mango, Avocado, Papaya, and Jícama, Chicken Trinidad, and Fruits and Cereals Salad. Restaurants include: The Ritz-Carlton in St. Thomas, Ottmar's at The Grand Pavilion Hotel in Grand Cayman, and La Samanna Resort in St. Martin.
  16. 16. Chefs: Bent Rasmussen, Patrick Gateau, and Ivor Peters
    This video is currently unavailable
    March 14, 1998
    23min
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    Subtitles
    English [CC]
    Audio languages
    English
    Recipes included with this episode: Cucumber Soup, Veal Cutlets with Potatoes à la Provençal, and Tropical Parfait. Restaurants include: Top Hat Restaurant in St. Croix, The Carl Gustav Hotel in St.-Barthélemy, and Sugar Mill Hotel in Tortola.
  17. 17. Chefs: Keith Scheible, Alfredo Ayala, and Cécile Briaud
    This video is currently unavailable
    March 14, 1998
    23min
    ALL
    Subtitles
    English [CC]
    Audio languages
    English
    Recipes included with this episode: Curried Conch and Plantain Ravioli, Shrimp Asopao, and Crispy Feuillantines with Fresh Strawberries. Restaurants include: St. James's Club in Antigua, Chayote in San Juan, and Le Chanteclair in St. Martin.
  18. 18. Chefs: Dayn Smith, Richard Buttafuso, and Philippa Esposito
    This video is currently unavailable
    March 14, 1998
    23min
    ALL
    Subtitles
    English [CC]
    Audio languages
    English
    Recipes included with this episode: Bonito Tartare, Sugar Mill Plantation Pork Roast ,and Passion Fruit-Raspberry Mousse. Restaurants include: Stingray Cafe in Puerto Rico, Sugar Mill Hotel in Tortola, and Le Bistro in Antigua.
  19. 19. Chefs: Hubert Lorenz, Marc Ehrler, and John Rhymer
    This video is currently unavailable
    March 14, 1998
    23min
    ALL
    Subtitles
    English [CC]
    Audio languages
    English
    Recipes included with this episode: Scallops with Sautéed Sweet Potato Relish, Creole Blaff of Caribbean Lobster, and Virgin Gorda Coconut Layer Cake. Restaurants include: Caneel Bay Resort in St. John, The Ritz-Carlton Cancun in Mexico, and Little Dix Bay Resort in Virgin Gorda.
  20. 20. Chefs: Vernon Hughes, Chris Fulcher, and Patrick Gateau
    This video is currently unavailable
    March 14, 1998
    23min
    ALL
    Subtitles
    English [CC]
    Audio languages
    English
    Recipes included with this episode: Lobster Pancakes with Stingthyme Sauce Salmon Tournado with Mango, Exotic Fruit Salad Sprinkled with Old Rum. Restaurants include: Cinnamon Reef Resort in Anguilla, The Old Stone Farmhouse in St. Thomas, and The Carl Gustav Hotel in St.-Barthélemy.

More details

Directors
John Beyer
Producers
John Shoup
Network
Janson Media
Amazon Maturity Rating
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