Erwan Heussaff

You need to try this vegetarian grilling dish, an amazing vegetable and rice salad.

A delicious Grilled Pork Belly - Pork Liempo- that is easy to make and will surprise you palate.

Think salads are boring? Add deep fried ramen noodles to them.

Food on stick always taste better. Try these honey sriracha beef bbq sticks!

This Spicy Tuna Tartare is inspired by the Spicy Tuna Salads that a lot of izakayas carry in Japan, it�۪s not typically Japanese, but it�۪s fun and different.

This is a thai version of the traditional Corn Fritters, called Tod Man Khao Pod.

Healthy vegetarian bibimbap (Korean mixed vegetables) with quinoa.

Best Pork Larb recipe. It's light, quick and easy to make.

Literally means Mix Mix. A lot of ice with sweet milks and preserved filipino candied treats.

Popular healthy Singaporean and Malaysian dish, boiled chicken with very clean flavours

Delicious recipe for Squid Ink Noodles, with Mussels!

Using cane vinegar, Kilawin is a surprising little twist to the classic ceviche.

Crab fat, pork belly: fat and fat. This recipe is for those late night munchies.

Salmon, cheese, rice, vegetables: everything you could want in a bowl.

Erwan cooks up a Chahan Solo.

Erwan gets his hands dirty and teaches a recipe he learned on a recent trip to Malaysia, Roti Canai skillet bread. It's traditionally served on a silver plate alongside curry sauces and pickles, but works as a great side to any well-seasoned dish.

A new way to spice up your pancakes. Matcha Black Sesame Seed Pancakes, easy recipe.

Easy and delicious recipe of Plum Sauce.

If you are looking for a quick and healthy snack, this is the recipe for you. Spiced Chickpea!

Vietnamese Bahn Xeo, basically a crab omelet filled with shrimp and pork belly!

Erwan heats things up with his own version of Southeast Asian spicy sambal chili paste. Sambal is used as a dip, condiment, sauce, base stock, and rub so it's great to have on hand in the kitchen!

Korean Vegetable Pancake, healthy and easy recipe to make.

Sisig is massively popular in the Filipines and a very flavorful dish. It uses different parts of the pig and all come together in an amazing stir fry.

Taho, basically a Filipino breakfast drink with tofu.