In this new series Rick Stein reveals the Cornwall that he knows and loves: a unique part of the British isles with a strong sense of identity and a history rooted in its Celtic past.
Tonight, Rick takes us to the place where his passion for Cornwall began - his family home at Trevose Head on the north Cornish coast, where as a child he would go fishing with his father.
Tonight, Rick takes us to the place where his passion for Cornwall began - his family home at Trevose Head on the north Cornish coast, where as a child he would go fishing with his father.
Deep in the Cornish countryside, Rick Stein takes us to meet an extraordinary family who are making some of the best Gouda cheese in Britain, from which he cooks a tortilla dish with caramelised apples, onions and Cornish Gouda.
Deep in the Cornish countryside, Rick Stein takes us to meet an extraordinary family who are making some of the best Gouda cheese in Britain, from which he cooks a tortilla dish with caramelised apples, onions and Cornish Gouda.
The town of Launceston in east Cornwall is bypassed by many who visit the county, yet Rick discovers that it's home to an unusual superstition and a rare type of Norman castle.
The town of Launceston in east Cornwall is bypassed by many who visit the county, yet Rick discovers that it's home to an unusual superstition and a rare type of Norman castle.
Rick Stein meets his good friend, the actor and comedian Barry Humphries, who fell in love with Cornwall in the 1960s when he escaped London to develop his now famous character, Dame Edna Everage, with near disastrous consequences.
Rick Stein meets his good friend, the actor and comedian Barry Humphries, who fell in love with Cornwall in the 1960s when he escaped London to develop his now famous character, Dame Edna Everage, with near disastrous consequences.
Stein visits St Austell china clay pit. Later, Stein cooks a fennel and sea bass dish. Stein creates a dessert of pears poached in red wine and blackberries.
Stein visits St Austell china clay pit. Later, Stein cooks a fennel and sea bass dish. Stein creates a dessert of pears poached in red wine and blackberries.
In this new series Rick Stein reveals the Cornwall that he knows and loves: a unique part of the British isles with a strong sense of identity and a history rooted in its Celtic past.