Great Chefs of the Caribbean

Recipes included with this episode: Colombo of Black Mussels with Leeks, Sugar Mill Escoviched Fish, and Banana Chocolate Tart with Hazelnut Sauce. Restaurants include: Little Dix Bay Resort in Virgin Gorda, Sugar Mill Restaurant in Montego Bay, and The Ritz-Carlton Cancun in Mexico.

Recipes included with this episode: Calabaza Risotto with Indian Pork Pickle, Basil-scented Caribbean Lobster, and Iced Banana Soufflé on a Chocolate Tarte. Restaurants include: El Conquistador Resort in Puerto Rico, The Ritz-Carlton St. Thomas, and Four Seasons Resort in Nevis.

Recipes included with this episode: Onion Pie, Grouper Fillet with Corn, Tomato, and Plantain, and Caramelized Apple Pie with Mango Ice Cream. Restaurants include: Le Perroquet in St. Martaan, Caneel Bay Resort in St. John, and Lantana's in Grand Cayman.

Recipes included with this episode: Zucchini-Lobster Soufflé with Ackee and Salt Fish, Grilled Duck Breast with Pink Peppercorn-Passion Fruit Sauce, and Passion Fruit Mousse in a Tuile Cone. Restaurants include: Half Moon Beach Club in Montego Bay, Le Bistro in Antigua, and The White House Inn in St. Kitts.

Recipes included with this episode: Ecuadoran Shrimp Ceviche, Rack of Lamb Crusted with Hazelnuts, and Banana Pudding. Restaurants include: El San Juan Hotel in Puerto Rico, Great House in St. Croix, and Necker Island Resort in Necker Island.

Recipes included with this episode: Suckling Pig Wrapped in Cabbage Leaves, Sea Scallops on a Bed of Soft Polenta, and Almond Sticks. Restaurants include: Casa de Campo in Dominican Republic, Le Patio in St. Barthélemy, and Top Hat Restaurant in St. Croix.

Recipes included with this episode: Escargot-stuffed Mushrooms with Cabecou Goat Cheese, Pepper-crusted Yellowfin Tuna with Sweet Potato, and Hazelnut Napoleon Filled with Chocolate-Kahlúa. Restaurants include: Le Chanticlair in St. Martin, Lantana's in Grand Cayman, and Four Seasons Resort in Nevis.

Recipes included with this episode: Exotic Crayfish Salad with Vanilla Dressing, Caribbean Lobster Tail Orqujdee, and Tropical Fruit Pudding. Restaurants include: Malliouhana Hotel in Anguilla, Casa de Campo in Dominican Republic, and El San Juan Hotel in Puerto Rico.

Recipes included with this episode: Ahi Tempura with Grilled Rice Paper, Fillet of Red Snapper, and Frozen Mango Soufflé. Restaurants include: Four Seasons Resort in Nevis, Norma at the Wharfside in Montego Bay, and Caneel Bay Resort in St. John.

Recipes included with this episode: Shrimp Sauté with Star Fruit Salsa, Filet of Red Mullet with Endive Tomato Confit, and Passion Fruit Chiboust with Exotic Fruit Sauté. Restaurants include: Villa Madeleine in St. Croix, La Samanna Resort in St. Martin, and The Ritz-Carlton Cancun Mexico.

Recipes included with this episode: Lobster Pancakes with Stingythyme Sauce, Salmon Tournado with Mango, and Exotic Fruit Salad Sprinkled with Old Rum . Restaurants include: Cinnamon Reef Resort in Anguilla, The Old Stone Farmhouse in St. Thomas, and The Carl Gustav Hotel in St. Barthélemy.

Recipes included with this episode: Scallops with Sautéed Sweet Potato Relish, Creole Blaff of Caribbean Lobster, and Virgin Gorda Coconut Layer Cake. Restaurants include: Caneel Bay Resort in St. John, The Ritz-Carlton Cancun in Mexico, and Little Dix Bay Resort in Virgin Gorda.

Recipes included with this episode: Bonito Tartare, Sugar Mill Plantation Pork Roast, and Passion Fruit-Raspberry Mousse. Restaurants include: El Conquistador Resort in Puerto Rico, Sugar Mill Hotel in Tortola, and Le Bistro in Antigua.

Recipes included with this episode: Curried Conch and Plantain Ravioli, Shrimp Asopao, and Crispy Feuillantines with Fresh Strawberries. Restaurants include: St. James's Club in Antigua, Chayote in Puerto Rico, and Le Chanteclair in St. Martin.

Recipes included with this episode: Cucumber Soup, Veal Chop with Potatoes, and Tropical Parfait. Restaurants include: Top Hat Restaurant in St. Croix, The Carl Gustav Hotel in St. Barthélemy, and and Sugar Mill Hotel in Tortola.

Recipes included with this episode: Salad of Sapote, Mango, Avocado, Papaya, and Jícama, Chicken Trinidad with Orange Rum Sauce, and Fruits and Cereals Salad with Lemon Cream. Restaurants include: The Ritz-Carlton St. Thomas, Ottmar's at The Grand Pavilion Hotel in Grand Cayman, and La Samanna Resort in St. Martin.

Recipes included with this episode: Fresh Red Tuna Tartare, Coffee-Cocoa-spiced Rack of Lamb, and Sponge Cake with Sautéed Bananas and Spiced Rum Butter. Restaurants include: The Carl Gustav in St.-Barthélemy, The Ritz-Carlton Cancun in Mexico, and Kendrick's in St. Croix.

Recipes included with this episode: Crayfish Medallions with Oyster Sabayon, Grilled Red Snapper with Conch and Corn Pancake, and Yuca Fritters and Fresh Mangoes with Puerto Rican Rum. Restaurants include: Necker Island Resort in Necker Island, Four Seasons Resort in Nevis, and Chayote in San Juan.

Recipes included with this episode: Caribbean Tuna Tartare, Seared Red Snapper with Sweet Potatoes and Christophine, and Lemon-Lime Mousse with Chocolate Crunch. Restaurants include: The Ritz-Carlton Cancun in Mexico, Little Dix Bay Resort in Virgin Gorda, and The Old Stone Farmhouse in St. Thomas.

Recipes included with this episode: Langoustine Court Bouillon with Wild Mushrooms, Grilled Baby Lamb Chops with Callaloo, and Floating Island Hispaniola. Restaurants include: La Samanna Resort in St. Martin, Norma at the Wharfside in Montego Bay, and Casa de Campo in Dominican Republic.

Recipes included with this episode: Salt Fish Spring Rolls, Jerk-seasoned Pork with a Pumpkin Farcé, and Crème Brûlée with Sautéed Exotic Fruits. Restaurants include: Sugar Mill Hotel Tortola, Half Moon Beach Club in Montego Bay, and Malliouhana Hotel in Anguilla.

Recipes included with this episode: Shrimps Stuffed with Scallop Mousse, Yautia-wrapped Dorado with Oven-dried Tomatilla, and Mango-Lime Mousse Tar with Coconut Ice Cream. Restaurants include: Le Bistro in Antigua, Stingray Cafe in Puerto Rico, and The Cinnamon Reef in Anguilla.

Recipes included with this episode: Artichoke with Smoked Salmon and Goat Cheese, Barbecued Swordfish and Crispy Fried Gulf Shrimp, and Guava Mousse in a Tropical Fruit Soup. Restaurants include: Malliouhana Hotel in Anguilla, Lantana's in Grand Cayman, and The Ritz-Carlton in St. Thomas.

Recipes included with this episode: Turmeric Coco Yuca with Duck Confit and Tamarind, Fillet of Veal Oscar with Lobster Medallion, and Chocolate-filled Beignets. Restaurants include: El Conquistador Resort in Puerto Rico, Top Hat Restaurant in St. Croix, and Le Chanteclair in St.-Martin.