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Great Chefs - Great Cities

2000ALL
From coast to coast, America is a country of great cities, each with legendary restaurants, celebrity chefs, and a heritage all its own. Great Chefs - Great Cities samples American regional cuisine at its best. More than 150 Great Chefs reveal their secrets and demonstrate their techniques.
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English [CC]
Audio languages
English
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  1. 1. Chefs: Stan Frankenthaler, Gerard Crozier and Richard Chamberlain
    This video is currently unavailable
    September 1, 2000
    22min
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    Subtitles
    English [CC]
    Audio languages
    English
    Recipes included with this episode: Peruvian Style Sweet and Sour Quail, Veal Chops and Bread Pudding. Restaurants include: East Coast Grill in Boston, Crozier's in New Orleans and Chamberlain's Prime Chop House in Dallas.
  2. 2. Chefs: Michael Lomonaco, Robert Del Grande and Allen Susser
    This video is currently unavailable
    September 1, 2000
    22min
    ALL
    Subtitles
    English [CC]
    Audio languages
    English
    Recipes included with this episode: The "21" Crab Cakes, Country-style Pork Ribs in Green Chile Sauce and Brioche Pain Perdu with Orange Balsamic Syrup. Restaurants include: The "21" Club in New York City, Rio Ranch in Houston and Chef Allen's in Miami.
  3. 3. Chefs: Susanna Foo, Julian Serrano and Will Greenwood
    This video is currently unavailable
    September 1, 2000
    22min
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    Subtitles
    English [CC]
    Audio languages
    English
    Recipes included with this episode: Grilled Chinese Eggplant with Balsamic Vinaigrette, Medallions of Venison with Caramelized Green Apples and Sun-dried Cherry Charlotte with Tea Ice Cream. Restaurants include: Susanna Foo in Philadelphia, Masa's in San Francisco and Jefferson Hotel in Washington DC.
  4. 4. Chefs: Michael Kornick, Andrew Wilkinson and Jose Gutierrez
    This video is currently unavailable
    September 1, 2000
    22min
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    English [CC]
    Audio languages
    English
    Recipes included with this episode: Peppered Salmon Niçoise, Moroccan-style Sea Bass in a Golden Balloon and Lemon Custard Gratiné with Fresh Berries and Lemon Candies. Restaurants include: Four Seasons Hotel in Boston, The Rainbow Room in New York City and Chez Philippe, Peabody Hotel in Memphis.
  5. 5. Chefs: Debra Ponzek, Mark Militello and Melanie Coiro
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    September 1, 2000
    22min
    ALL
    Subtitles
    English [CC]
    Audio languages
    English
    Recipes included with this episode: Pasta with Wild Mushrooms and Foie Gras, Creole Spiny Lobster and Maple Sugar Crème Caramel. Restaurants include: Montrachet in New York City, Mark's Place in Miami and Jasper's in Boston.
  6. 6. Chefs: Scott Chen, Susan Spicer and Larry Forgione
    This video is currently unavailable
    September 1, 2000
    22min
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    English [CC]
    Audio languages
    English
    Recipes included with this episode: Lobster with Avocado and Tangy Honey Radish Sauce, Smoked Duck Hash and Lemon Angel Food Chiffon. Restaurants include: Empress of China in Houston, Bayona in New Orleans and An American Place in New York City.
  7. 7. Chefs: Jean-Georges Vongerichten, Victor Gielisse and Gerald Hirigoyen
    This video is currently unavailable
    September 1, 2000
    22min
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    English [CC]
    Audio languages
    English
    Recipes included with this episode: Rabbit Ravioli in Potato Crust with Red Pepper Oil, Pork Tenderloin with Apple-Onion Confit and Hazelnut and Roasted Almond Mousse Cake. Restaurants include: JoJo's in New York City, Zale-Lipshy Hospital in Dallas and Fringale in San Francisco.
  8. 8. Chefs: Francesco Ricchi, Raji Jallepalli and John Caluda
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    September 1, 2000
    22min
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    English [CC]
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    English
    Recipes included with this episode: Italian Flatbread, Tandoori Quail with Sesame-Ginger Vinaigrette and Key Lime Pie. Restaurants include: Etrusco, i Ricchi in Washington DC, Raji in Memphis and Coffee Cottage in New Orleans.
  9. 9. Chefs: Hubert Keller, Lynne Aronson and Bruce Molzan
    This video is currently unavailable
    September 1, 2000
    22min
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    English [CC]
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    English
    Recipes included with this episode: Thinly-sliced Salmon with Corn Pancake and Caviar with Watercress Salad, Grilled Rack of Lamb and Risotto with Fava Beans and Cardamom Sauce and Chocolate Parfait. Restaurants include: Fleur de Lys in San Francisco, Lola in New York City and Ruggles Grill in Houston.
  10. 10. Chefs: André Soltner, Emeril Lagasse and Gary Danko
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    September 1, 2000
    22min
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    English [CC]
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    English
    Recipes included with this episode: Ballottine of Sole Sauce Émeraude, Scallop and Leek Flan and No-cholesterol Raspberry Soufflé. Restaurants include: Lutèce in New York City, Emeril's in New Orleans and The Dining Room, Ritz-Carlton in San Francisco.
  11. 11. Chefs: Stephan Pyles, Hubert Des Marais and Antoine Bouterin
    This video is currently unavailable
    September 1, 2000
    22min
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    English [CC]
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    English
    Recipes included with this episode: Tamale Tart with Roasted Garlic Custard and Crab Meat, Yellowtail Snapper with Watermelon, Annato, and Lemon Thyme and Almond Cake. Restaurants include: Star Canyon in Dallas, Ocean Grand in Miami and Le Périgord in New York City.
  12. 12. Chefs: Jeffrey Buben, Bruce Cost and Maurice Delechelle
    This video is currently unavailable
    September 1, 2000
    22min
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    English [CC]
    Audio languages
    English
    Recipes included with this episode: Baked Vidalia Onion with Chive Blossom Vinaigrette, Thai Yellow Curry Noodles with Beef and Chocolate Tart. Restaurants include: Vidalia in Washington DC, Ginger Island in San Francisco and Croissant d'Or in New Orleans.
  13. 13. Chefs: David Burke, Tim Keating and Jody Adams
    This video is currently unavailable
    September 1, 2000
    22min
    ALL
    Subtitles
    English [CC]
    Audio languages
    English
    Recipes included with this episode: Corn Flan with Smoked Salmon, Pan-seared Scallops with Polenta and Mascarpone Fig Tart. Restaurants include: Park Avenue Cafe in New York City, La Reserve, Omni Hotel in Houston and Michela's in Cambridge.

More details

Directors
John Beyer
Producers
Great Chefs TelevisionJohn Shoup
Network
Janson Media
Amazon Maturity Rating
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