Barefoot Contessa: Back to Basics

It's all things chocolate as Ina Garten makes everything from the Barefoot Contessa Hall of Fame. The list includes Chocolate Cupcakes, Deeply Chocolate Gelato, White Chocolate Truffles and last but not least, Mocha Chocolate Ice Box Cake.

Ina Garten and Michael Symon are cooking Greek food. Michael makes Smoked Pork Ribs on the grill while Ina sorts out the sides, including Wasy Tzatziki and Spicy Hummus on a perfect Mezze Platter.

Ina Garten's firing up the grill for some of her favorite ever recipes: Tuscan Lemon Chicken, Indonesian Grilled Swordfish and Sliders, Grilled Corn on the Cob, Confetti Corn, Grilled Panzanella and even Breakfast on the Grill.

Ina Garten has a cooking date with Tyler Florence, and they bake a towering chocolate Birthday Cake for Tyler's son. Then they check out the local farming scene for Tyler's signature Fried Chicken and Ina's Winter Slaw.

Ina Garten welcomes Giada De Laurentiis with a Lobster and Potato Salad. Then Giada makes Mascarpone and Lemon Gnocchi with Butter Thyme Sauce, and Ina bakes an incredible liqueur-infused Chocolate Cassis Cake.

Ina Garten's cooking at two fabulous restaurants, learning the secret to Oyster Pan Roast and Uni Butter Crostini at John Dory Oyster Bar and the famous Million Dollar Chicken at The Standard Grill.

Ina Garten's in Brooklyn checking out new twists on classics including chopped liver at Mile End Deli and bratwurst at Prime Meats Restaurant. She buys Cheese Cakes at the Smorgasburg market and then makes French Flageolet Beans at home.

Ina checks out hot spots starting at The Meatball Shop, where she makes their signature Smash Meatball Sandwich. Then she meets a friend for fondue in Cafe Select before arranging flowers French-style at All Good Things market.

Ina Garten makes a Southern-style breakfast of Carolina Grits with Country Ham and Red Eye Gravy at Seersucker Restaurant. At Bien Cuit Bakery, she bakes perfect baguettes, then a cheese and ham experience at Stinky's Cheese Shop.

It's all about learning from New York's food greats as Ina takes a Smoked Salmon and Bagel masterclass at a Jewish store, a steak lesson from a legendary butcher and gets the scoop on an amazing coffee from a roaster in Queens.