Guga Foods
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Guga Foods

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Gustavo Tosta (a.k.a. Guga) shares mouthwatering meat-centric recipes, helpful cooking techniques and inventive food experiments for his hungry audience.
IMDb 8,3/1020217 seizoenen
Zonder scriptSpeciale interesse
Zonder scriptSpeciale interesse
IMDb 8,3/1020217 seizoenen
Cast: Gustavo Tosta
16+
10 afleveringen

  • 10. I Deep Fried a 14lbs BRISKET in Wagyu Fat! / I Dry-Aged Steaks in Peanut Butter and This Happened!

    10. I Deep Fried a 14lbs BRISKET in Wagyu Fat! / I Dry-Aged Steaks in Peanut Butter and This Happened!

    I try an insane experiment and deep fry a whole brisket. I dry aged steaks in peanut butter and the results are amazing.
    I try an insane experiment and deep fry a whole brisket. I dry aged steaks in peanut butter and the results are amazing.
    16+
    24min.
    22 okt 2021

  • 9. I Cooked Every Meat in a Smoker. It Blew My Mind! / Delicious Pita Bread Recipe - Homemade Naan Bread Easy!

    9. I Cooked Every Meat in a Smoker. It Blew My Mind! / Delicious Pita Bread Recipe - Homemade Naan Bread Easy!

    I love smoked meat, so today I went all out and smoked every meat in my freezer. Then, I prepare naan from scratch.
    I love smoked meat, so today I went all out and smoked every meat in my freezer. Then, I prepare naan from scratch.
    16+
    24min.
    22 okt 2021

  • 8. How can Rack of Lamb be as Good as Steak! I'm Speechless... / How I Master Real Cubanos Sandwich!

    8. How can Rack of Lamb be as Good as Steak! I'm Speechless... / How I Master Real Cubanos Sandwich!

    I make an amazing rack of lamb that is as good as steaks. Then, I master preparing a real Cubano sandwich.
    I make an amazing rack of lamb that is as good as steaks. Then, I master preparing a real Cubano sandwich.
    13+
    22min.
    22 okt 2021

  • 7. Grilling Impressive Surf 'n' Turf Like a Pro (Steak & Shrimp) / Home Cook vs. Restaurant - Texas Roadhouse Ribeye Steak!

    7. Grilling Impressive Surf 'n' Turf Like a Pro (Steak & Shrimp) / Home Cook vs. Restaurant - Texas Roadhouse Ribeye Steak!

    I show you how to make an impressive surf 'n' turf. Who makes the best steaks, a home cook or Texas Roadhouse?
    I show you how to make an impressive surf 'n' turf. Who makes the best steaks, a home cook or Texas Roadhouse?
    16+
    24min.
    22 okt 2021

  • 6. Can Wagyu Make In-N-Out Burger Better? / Deep-Fried Wagyu Steak Experiment!

    6. Can Wagyu Make In-N-Out Burger Better? / Deep-Fried Wagyu Steak Experiment!

    Can I make an In-N-Out burger even better by using Wagyu steak? I try an experiment and deep fry a Wagyu steak.
    Can I make an In-N-Out burger even better by using Wagyu steak? I try an experiment and deep fry a Wagyu steak.
    16+
    23min.
    22 okt 2021

  • 5. Can a Chicken Wellington be Better than a Steak One? / Salt Bae's Butter Tenderloin Recipe Tested - Nusr-Et Steakhouse Restaurant!

    5. Can a Chicken Wellington be Better than a Steak One? / Salt Bae's Butter Tenderloin Recipe Tested - Nusr-Et Steakhouse Restaurant!

    I try to make the best chicken Wellington in the world. I also test Salt Bae's butter tenderloin recipe.
    I try to make the best chicken Wellington in the world. I also test Salt Bae's butter tenderloin recipe.
    16+
    21min.
    22 okt 2021

  • 4. I Made This Lost Cheeseburger Recipe and It Blew My Mind! / Beef Wellington on the Grill, Easy, Quick and Delicious Recipe!

    4. I Made This Lost Cheeseburger Recipe and It Blew My Mind! / Beef Wellington on the Grill, Easy, Quick and Delicious Recipe!

    I make a grilled beef Wellington and a delicious cheeseburger from a recipe that dates back to 1912.
    I make a grilled beef Wellington and a delicious cheeseburger from a recipe that dates back to 1912.
    7+
    21min.
    22 okt 2021

  • 3. 60 Days Butter Dry-Aged Experiment vs. Real Dry-Aged Steaks! / 60 Days Dry-Aged Brisket Experiment

    3. 60 Days Butter Dry-Aged Experiment vs. Real Dry-Aged Steaks! / 60 Days Dry-Aged Brisket Experiment

    I dry age one whole rib roast for 60 days. I then combine the "low and slow" technique and dry aging. They are the two things I love most about American barbeque.
    I dry age one whole rib roast for 60 days. I then combine the "low and slow" technique and dry aging. They are the two things I love most about American barbeque.
    16+
    24min.
    22 okt 2021

  • 2. $90 Wagyu Sandwich! Is It Worth It? / 1 Million Special: Dry Age Most Expensive Steak on Earth

    2. $90 Wagyu Sandwich! Is It Worth It? / 1 Million Special: Dry Age Most Expensive Steak on Earth

    Is it really worth making this beautiful $90 steak sandwich? In celebration of reaching one million subscribers, I experiment with dry-aged Wagyu steak.
    Is it really worth making this beautiful $90 steak sandwich? In celebration of reaching one million subscribers, I experiment with dry-aged Wagyu steak.
    16+
    22min.
    22 okt 2021

  • 1. I Recreated the MrBeast Burger Menu, Feat. MrBeast! / World's Largest Bistecca Fiorentina Sous Vide - Porterhouse Steak T-Bone

    1. I Recreated the MrBeast Burger Menu, Feat. MrBeast! / World's Largest Bistecca Fiorentina Sous Vide - Porterhouse Steak T-Bone

    Making a MrBeast burger and the largest bistecca Fiorentina steak in the world.
    Making a MrBeast burger and the largest bistecca Fiorentina steak in the world.
    16+
    21min.
    22 okt 2021
    • Guga Foods
    Zonder scriptSpeciale interesse
    IMDb 8,3/1020217 seizoenen
    Gustavo Tosta (a.k.a. Guga) shares mouthwatering meat-centric recipes, helpful cooking techniques and inventive food experiments for his hungry audience.
    Makers en cast
    Regisseurs
    Gustavo Tosta
    Producenten
    Angel
    Cast
    Gustavo Tosta
    Studio
    FilmRise
    Recensies
    1. 5 ster
      0%
    2. 4 ster
      0%
    3. 3 ster
      0%
    4. 2 ster
      0%
    5. 1 ster
      0%
    Alle recensies lezen
    Inhoudswaarschuwing
    16+
    grof taalgebruik
    Audiotalen
    English
    Ondertitels
    English [CC]
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