Selena + Chef

Michelin-starred chef Curtis Stone adds perfectly cooked steak sandwiches to Selena's arsenal.

James Beard Award-winning author, chef and humanitarian JJ Johnson leaves Selena's household speechless with a flavor-packed seafood gumbo.

It's tapas time as chef, restauranteur and humanitarian José Andrés shows Selena that sometimes, the most delicious dishes don't call for precise recipes.

Marcus Samuelsson coaches Selena through a heartwarming salmon dish.

Kelis introduces Selena to an oxtail yuca poutine recipe and a quick 'n easy fruit buckle.

New York City-based TV chef and judge Jordan Andino lights up Selena's kitchen with a meal that embodies the unique flavor profile of Filipino cooking: chicken adobo with jasmine rice followed by jackfruit and plantain turon for dessert.

On a mission to demystify a traditional mole recipe, chef and author Marcela Valladolid helps Selena connect to her Mexican roots with shredded chicken mole enchiladas.

Two-time James Beard Award-nominated chef and cookbook author Evan Funke hosts a masterclass in handmade pasta.

Two-time Michelin-starred chef, TV host, and author Graham Elliott puts his unique spin on a mouthwatering hamburger and deconstructed Caesar salad.

To help Selena prepare for her favorite holiday, Aarti Sequeira elevates a classic Thanksgiving meal with spicy Indian flavors.