Raja Rasoi Aur Anya Kahaniyaan

This episode visited the city of the charminars and sampled the legandary Hyderabadi biryani. Uncovered the secret of that sumptuous haleem along with a variety of succulent kebabs. The Nizams left a legacy of tender meats and flavourful spices that gave this city it's cultural food heritage.

Odisha - A story of a mighty naval force from ancient India, their trade relations with South East Asia and the legend of Rasgulla's origin, one of the most famous Indian dessert. The legend of Jagannath temple and its kitchen that serves thousands of people everyday.

Explore the hidden treasures of Indian forests and tribes. How these sons of the soil have evolved their food from nature. Practices that remain unchanged for thousands of years. The legend of Lord Ram and Dandkarnya forest. The flavours of the exotic Kadaknatk Murga (Black Rooster)

This episode takes you to Andhra and Telangana, known for seafood and spice. Travel to the region to understand their food habits, culture and rare ingredients including the popular Guntur Chilli.

Unearthing the delights of French cuisine on Indian soil, Pondicherry has a rich tradition and history that resonates with French culture. This can be best seen in its food and architecture. Tune in to explore what happens when French and Tamil flavors blend in the works of this coastal town. Did you know that other than French, Pondicherry also has a Vietnamese influence in its food?

From Rasgulla to Sondesh, visit the city of their delicious origin. Kolkata formed with 3 islands which laid the foundation for the jewel of British India. Relive the Victorian era through traditional bengali cuisine.

Before the Nizams and Mughals, there lived a community of muslims who lived on the western coast. Discover their story through food and how the other communities blended their flavors into the cuisine.

Goan cuisine is rich in taste and culture. Relive the glorious past of a place which became a melting pot for Portuguese and Brahmin cuisine. Learn about the vindaloo story and the origin of the caferal.

Visit the glorious past of Marathas and Peshwas who shaped Maharashtrian cuisine. Uncover food of communities like Saoji and Konkani Muslims and explore the legends behind the Modak and Puran Poli.

Enter into the gateway of North East cuisine. Explore the history of Ahoms, their food and the culture of local communities who live along Bhramaputra. Also visit the fragrant tea plantations of India.

Journey through the colourful land of Krishna and a history of food, learn about the origin of the legendary Chappan Bhog and look at the famous petha from Agra and the peda from Mathura.

Visit Sikkim and Arunachal Pradesh with food. Relive the Chogyal empire and the legacy cuisine.Learn about the technique of the rice-fish dual farming adopted by tribes of Arunachal Pradesh.

Explore the culinary delights of the nawabs of Bengal as they blended the mughal legacy of food with the local flavours. Discover the hidden treasures of the cuisine of East Bengal.

Traverse the unexplored culture and food history of Nagaland. Learn about the Angami Tribes, their affinity to Yam leaves and the warrior tradition of the Konyak Nagas. Discover one of the hottest chilies in the world, the Naga Mircha, its uses and fiery quality. Uncover the secret technique to breed bees underground and much more About this hidden land on this episode.

Mumbai - A runway for dreamers and a city that never sleeps. Among its chaos and in its heart lies a culinary legacy that is unmatched. In this episode of Raja Rasoi aur Anya Kahaniya Season 2, we take a walk down the streets of Mohammad Ali road, savour the aromas of Irani cafes, get a whiff of bhel puri at Juhu Beach and revisit the resident Bombay Duck - a Koli delicacy.

Explore the history and culture of the people Gharo and Khasi communities through their cuisine.The British influence in Shillong and the culinary legacy of the House of Tripura has influenced this community.

This episode highlights the rise of Maurya empire and the delicacies they relished at the time. It portrays the spread of Buddhism its influence on food habits. Discover the legend behind the rare delicacy of Bihari kababs and mutton taash and explore the history of the common man's staple, litti chokha.

A dream captured in a snow globe, Ladakh is the land of high passes and lamas. The region has had a variety of cultural influences, from Tibet, Korea, China, and India. Food legends travel back to the ancient silk route which kissed Ladakh, gathering Persian and Chinese traditions. Ladakhi cuisine has extremely unique dishes to offer, along with bajra preparations, fresh fruits and rare meats.

Uttrakhand is a land of mountains and valleys, where the cuisine varies as per the location. Locals in the higher regions use less vegetables and rice and cook with dry meat and grains such as barley and mandua instead; in the lower hills, rice and wheat are consumed with vegetables and legumes. In both regions, the food is rich, with lots of spices cooked in pure ghee or mustard oil.

Turn back to 13000 years ago and visit Madhya Pradesh to discover the food habits of men who lived during that time. Listen to stories from the royal kitchens of the Holkars, the Jehan Numa family of Bhopal and the house of Rewa in Baghelkhand. Encounter an intimate food affair from the famous street, Sarafa bazaar, which enchants its visitors with its delicious chaat, all on this episode.

A culinary Journey that starts with the dawn of civilization in India, unearthing the foods of Harappan civilization, the vedic age and of our epics - Ramayan and Mahabharat this food( some text missing) trail then fast forwards to the days of the Delhi Sultanate, Glory of the Mughals and the delicacies of Awadhi Cuisine. A saga of the food history of North India.

An exclusive insight into the ancient kitchens of the Brihadishwara temple and exploring the legend associated with Bhim's invention that's still savoured in Kerala., tracing the path of invaders and traders through Kerala's backwaters, and reliving the nostalgia of the glories that came from the kitchens of the Nizams. A saga of the food history of South India.

A journey across eastern India to explore the hidden gastronomical treasures. Orissa and Calcutta have preserved the centuries-old distinct flavours of their cuisines. A look at the glorious food and history of the Mighty Ahoms of Assam, who humbled the Mughal army an amazing 17 times! All this, along with the barely explored delights of the north-eastern states of India.

Rewind to the glorious past of the Rajputs and Maratha kings, whose valor was only parallel by the taste of the taste of their royal food... explore the legends behind famous royal dishes like laal maas, tambra rassa, pandra rassa and shakarkand ki kheer. Hop on to the fast train on a spicy journey across the streets of Mumbai to savor its favorite food. A saga of the food history of West India.