Jazzy Vegetarian

Host Laura Theodore prepares vegan variations on pizza. "Polenta Pizza" features a gluten-free crust topped with tomatoes, basil, artichoke hearts and Italian seasonings. "Tortilla Salad Pizza" boasts a crispy crust, greens and "Vegan Almond Parmesan." "Jazzy Pizza Tart" is topped with roasted veggies and baked to perfection. Special guests: Ed Begley Jr. and Dr. Pam Popper.

Host Laura Theodore prepares a delightful mid-day meal featuring a gluten-free, vegan "Zucchini Summer Quiche," crunchy "Jicama and Spinach Salad" and "Cranberry-Pecan Quick Biscuits." "Chilled Avocado Soup" adds a refreshing touch to this menu. Special guests: T. Colin Campbell, Ph.D. and Rachelle Carson-Begley.

Host Laura Theodore prepares a festive vegan Valentine's supper featuring "Red Pepper Boats" with rice, mushroom, and caper stuffing, served with "Leeks with Raisins." "Creamy Butternut Bisque" presents an enticing first course and "Raspberry Fudge Truffles" make a mouthwatering dessert. Special guests: T. Colin Campbell, Ph.D. and Chef Del Sroufe.

Host Laura Theodore prepares a Spanish-inspired vegan menu. "Quinoa and Butternut Squash Paella" highlights quinoa, which stands in for the traditional rice. The first course features "Avocado-Tofu Salad." For dessert "Baked Apples in Parchment" provide a delicious finish to this satisfying menu. Special guest: Dr. Pam Popper.

Host Laura Theodore prepares a festive array of vegan cookies. "Peanut Butter and Jelly Cookies" are packed with an irresistible nutty flavor and jelly filling. "Chewy Chocolate Chip Cookies" satisfy sweet cravings and "Cherry-Chocolate Taco Cookies" are filled with chocolate chips and plump cherries. Special guests: Jim Brickman and Chef Del Sroufe.

Host Laura Theodore prepares a vegan fiesta meal featuring "Easy Burrito Bake," the perfect recipe for a casual weeknight supper. "Lively Lime Tortilla Chips" provide crunch, while "Chocolate Rice Pudding" makes a satisfying and healthy dessert to round the menu. Special guests: Ed Begley Jr., Dr. Pam Popper and Chef Del Sroufe.

Host Laura Theodore serves a lovely luncheon to her girlfriends featuring vegan "Mock Tuna Open-Face Sandwiches." "Spinach and Apple Salad with Maple Mustard Dressing" highlights baby spinach and crisp apples, while mouthwatering "Strawberry Tartlets" make an enticing dessert. Special guest: Chef Del Sroufe.

Host Laura Theodore prepares a vegan company meal, featuring "Seitan Piccata" served over "Brown Basmati Rice." "Petite Peas and Parsnips" are served on the side. For dessert, creamy "Vanilla-Maple Tofu Pudding" whips up in just five minutes. Special guests: Dr. Pam Popper and Rachelle Carson-Begley.

Host Laura Theodore prepares a bountiful autumn meal featuring produce from the local farm market. The colorful vegan menu includes "Cauliflower, Sweet Potato and Celery Chowder," "Butternut Squash with Apples and Cranberries," and "Kale with Creamy Walnut Sauce." Special guests: T. Colin Campbell, Ph.D. and Rachelle Carson-Begley.

Host Laura Theodore prepares delicious vegan baked goods featuring "German Chocolate Cake," "Zucchini-Orange Cupcakes with Vegan Vanilla Cream Cheese Frosting" and "Cinnamon-Maple Mini-Muffins." Special guests: Dr. Pam Popper and Rachelle Carson-Begley.

Host Laura Theodore prepares a portable vegan picnic featuring "Chickpea and Quinoa Salad in Sweet Pepper Boats" served with "Marinated Asparagus Salad" on the side. For dessert, "Date-Nut Lollipops" add a pop of fun, while "Ginger Iced Tea" provides a frosty beverage. Special guest: Chef Del Sroufe.

Host Laura Theodore prepares vegan top-o-the-morning recipes featuring "Pear and Apple Breakfast Pizza," the perfect dish to wake up any breakfast menu. "Magnificent Maple Granola with Banana Whipped Topping" and "Blueberry-Zucchini Surprise Mini-Muffins" both make a great start to the day. Special guests: Ed Begley Jr. and Chef Del Sroufe.

Host Laura Theodore prepares a vegan celebratory dinner featuring a "Holiday Stuffing Casserole" served with "Festive Kale Salad." "Maple Baked Acorn Squash" adds a touch of sweet to this festive meal and "Pumpkin Pie with Date-Nut Crust" is a classic dessert with a jazzy twist. Special guest: Jim Brickman.