Everyday Italian

Giada prepares some of her favorite holiday cookies for her Italian cookie swap party. She bakes Hazelnut Chocolate Chip Cookies, Chocolate Citrus Biscotti and Venetian Carnival Fritters.

Giada puts an Italian twist on American Thanksgiving favorites. Recipes include Butternut Squash Lasagna, Ciabatta Stuffing with Chestnuts and Pancetta, and Turkey with Herbes de Provence and Citrus.

Giada shares some great pasta dishes that are tossed with flavorful ingredients. Recipes include Creamy Farfalle with Cremini, Asparagus and Walnuts and Fresh Fettuccine with Roasted Chicken and Broccoli Rabe.

Giada prepares dishes that are gooey and oh so good. On the menu: Filet Mignon with Balsamic Syrup and Goat Cheese, Farmer's Pasta and Chocolate Ricotta Pudding with Strawberry Sauce.

Giada shows some sneaky side steps that'll save tons of time in the kitchen without losing the flavorful results. Recipes include Ravioli with Creamy Tomato Sauce, Raspberry Tiramisu and a Campari Spritzer.

Giada creates a whole meal of roasted delights that you'll want to make again and again. On the menu is Pork Loin with Fig and Port Sauce, Roasted Fennel with Parmesan and Roasted Pears with Brown Sugar and Vanilla Ice Cream.

Giada prepares Italian dishes that are a delicious fusion of world flavors, including her Chicken with Mustard Mascarpone Marsala Sauce, Ginger Sea Bass Over Wilted Greens and Lime-oncello Spritzers.

Giada prepares an indulgent breakfast of Panettone French Toast, followed by the perfect Nectarine and Blueberry Crisp with Amaretti Cookie Topping and an icy Lemon Ricotta Granita.

Giada shows how Italians use eggs in all sorts of delicious recipes with her Italian Egg and Pasta Scramble, Baked Cheese Crepes and Honey Ricotta Cheesecake.

Giada shares simple, sure-fire recipes that are easy to whip up in the kitchen. On the menu is Linguine with Chicken Ragu, Endive and Frisee Salad with Oranges and Berries with Mascarpone and Meringue.

Giada prepares some of her favorite dishes that showcase the exquisite taste of olive oil. Recipes include Grilled Shrimp with Arugula Mushroom Salad and Almond Citrus Olive Oil Cake.

Giada makes an all-time, kid-friendly favorite -- pizza! She teaches how to make an easy dough and offers a rainbow of toppings For dessert it's classic Italian-American shortbread cookies with jam and chocolate.

Giada pays tribute to some classic Southern American dishes with her creamy Dirty Risotto, lemony Pollo Frito and Panettone Bread Pudding with Amaretto Sauce. This is truly food for the Italian soul.