Chloe's pastry

Chloe Saada shows how to easily make a birthday cake decorated with sugar dough, as well as cupcakes with some of the cake dough and some easy to make chocolate sticks...

The nude cake is the perfect cake for a wedding cake, it's good, it's beautiful and its ultra simple decoration can be really stunning. But since the classic wedding cake is the cream puff cake, Chloe called on Jeffrey Cagnes, pastry chef at the famous Stohrer house in Paris, to show her how to make it.

Making sweet desserts look as if they were actually savoury products plays a trick on everybody and is super fun. Imagine being presented with a cake in a shape of a hamburger, or a cookie which looks like a real slice of pizza!

A very special birthday is coming up! Chloe's husband's grandmother is turning 80 ! As she can not be considered as a typical granny, thus being chic and very into rock'n'roll, the birthday cake needs to compliment her youthful spirit. Therefore, Chloe will be preparing a strawberry mille-feuille, aside with an Ispahan charlotte.

A customer asks Chloe for advice on a bachelorette party she has to organize. Chloe suggests that she makes light versions of chocolate brownies and crumble tarts...

The jolliest time of year is approaching: Christmas and the New Year's Eve are near! The perfect time for Chloe and her children to make the all time favourite gingerbread houses. And if you have the technique, it truly is a child's play!

A customer wanted to organize her sister's baby shower. Chloe prepared the cake filling according to the gender of the baby...

Breakfast is the most important meal of the day, so why not make it as delicious and healthy as it can be? Chloe invites Lili Barbery-Coulon, and together they will prepare the traditional French toast, which will go perfectly with a sweetened condensed milk! Additionally, they will bake a homemade granola, and Lili will share her recipe for making healthy, gluten-free pancakes.

Chloe has mastered Tea Time to perfection. Getting together with friends, catch up with the world, etc. It is a real pleasure when what you eat is as good as it looks...

A customer orders a love cake with a hidden ring inside to propose to her partner. Chloe has also proposed to her boyfriend and to make it memorable, she created a funfair theme...

Chloe Saada loves the galette des rois. So she creates a very gourmet galette, with an oriental touch. She replaces the frangipane with roasted nuts. She also make a brioche des rois with orange blossom...

On today's menu: a vegan cinnamon braided brioche alongside with a vegan, gluten-free banana bread. Enjoy!