Trisha's Southern Kitchen

The weather forces Trisha to move her backyard BBQ menu into her kitchen.

Trisha and Jeff Mauro team up to make tasty time- and money-saving lunches.

Trisha and her fitness trainer make over recipes with nutrition in mind.

Trisha combines her two loves -- brunch and cereal.

Trisha makes edible gifts like Candied Bacon Bites for friends and family.

Trisha's wintry menu includes Smoky Chorizo Chili and a Hot White Russian.

To satisfy cravings for traditional Thanksgiving dishes without having to cook a turkey, Trisha Yearwood pairs a great Garlic Roast Beef with delicious sides such as Bacon-Wrapped Asparagus, Cornmeal Biscuit Sausage Dressing and Loaded Sweet Potatoes.

Trisha makes White Pizza Dip and Pizza Salad for a fun family day of games.

Trisha Yearwood helps solve some common meal dilemmas for her fans and shares tips while making Pear Maple Biscuits, Pan-Seared Pork Chops with Sweet Mustard Sauce and Easy Ice Cream Pie with Buttermilk Caramel Sauce.

Inspired by a trip to the candy store, Trisha Yearwood turns her Southern kitchen into a sweets factory. She and her sister, Beth, put a candy spin on some of their favorite dishes, including Chocolate Candy Bar Rounds and Caramel Riblets.

Autumn is in full swing! To celebrate, Trisha Yearwood is making an entire menu filled with Oktoberfest classics such as Red Cabbage and Apple Sauerkraut, Hard Cider-Braised Sausages and German Chocolate Sour Cherry Cake.

Trisha Yearwood's sister has moved to Nashville, so they make a welcome home meal using peaches from her new orchard! Their first official meal as neighbors includes Shredded Pork with Black Pepper Peach Glaze and Charred Leeks with Peach Vinaigrette.

Trisha Yearwood and guitarist Johnny Garcia celebrate 30 years since the release of her first album with a backyard concert for friends and family. They make Orzo Salad Jars, Roasted Pepper Feta Poppers and Steak and Veggie Skewers.