The Illegal Eater

Steven Page kicks off his journey by immersing himself in the Los Angeles, California culinary underbelly. Spurred on by friend Jason Priestley, Steven discovers a rule-bending distillery, rummages through an illegal marketplace, and dines at a Bombay-influenced underground eatery called Un-Curry.

Steven lands in San Francisco, California first seeking out the Guerrilla Grafters, a group of renegade horticulturalists. He then shifts gears, driving out to Yolo County for the Summer Solstice Supper Club for a vegan banquet. Will this raw meal turn into a raw deal for Steven? Next, he travels to New Orleans, Louisiana and pushes the boundaries of The Big Easy's liquor laws.

Austin, Texas, self-dubbed as the city of weird. Steven searches for an odd illegal dining experience and uncovers more than he bargained for. From authentic roadhouses to giant street rappers to the Museum of Weird... Austin may just be the most normal stop on his journey (maybe Steven is the weird one).

Steven launches into an underground exploration of Dallas, Texas eateries at a conspiracy theory hotspot - Dealey Plaza. He then uncovers an unmarked bar which leads him to FRANK, an elusive restaurant run by Ben Starr and Jennie Kelley who met on TV's MasterChef.

Steven blazes through Brooklyn, New York where he tours The Mast Brothers magical chocolate shop. He tastes a special chocolate moonshine, eats at a New Orleans style pop up before attending the underground restaurant Studio Feast, an illegal diner that's serving up a seafood boil. The Big Easy awaits Steven as he travels to New Orleans and discovers a pop-up restaurant with soul in The Marigny.

Steven voyages to San Francisco, California to eat banned shark fin, while seeking out the city's counter culture including its street and LSD paper artwork. Then it's off to dine with friend and writer Paul Myers at a clandestine restaurant. Hello city! Steven is next in Halifax, Nova Scotia where a big pink bus is apparently whisking him and a bunch of other illegal eaters to a mystery location.

Steven digs deep into Los Angeles where he dines at the ultra decadent Hidden Agenda... tonight it's baconfest! Everything is made of bacon, from drinks to dessert. How much bacon can one man eat? Steven then jets to Cambridge, Massachusetts where he uncovers illegal dumpster divers and banned cured meats.

New York City, a place where the cultures of the world intermingle and help to create entirely new dining experiences. Steven hits up what were once two of the most dangerous areas in NYC all in the pursuit of a subterranean food community.

Steven finds himself in Los Angeles, California where he snacks on Singaporean Chili Crab, tacos from an indoor taco truck and New England Clam Chowder? It all leads him to unearthing an illegal eatery run by the great grandson of country music sensation Lefty Frizzell.

Fresh oysters on the half shell is on the menu as Steven travels to Bay St. Louis, Mississippi, a Gulf Coast town with a definitive underground dining scene. Here Steven attends the coveted illegal eatery The Big Sleazy Speakeasy dining illegally alongside the town's Mayor.

Steven is in Brooklyn, NY for a celebration dinner at the Highlands Dinner Club. Joining him is fellow musician Mike Doughty, as the duo dine high above the city on an illegal rooftop gathering, they sample everything from freshly caught octopus to artisanal donuts.

Steven jets to Atlanta, Georgia where celebrity chef and restaurateur Hugh Acheson eases him into the city's concrete culinary jungle. He uncovers a speakeasy only accessed via a hidden London phone booth before venturing to an underground eatery that serves up ice cream made with pigs blood. Then it's off to Asheville, North Carolina aka Beer City USA.

The season finale. Toronto, Ontario, Steven Page's hometown, he's always wanted to attend an underground dinner at the upscale illegal eatery Charlie's Burgers, but has never been fortunate enough to be picked. After moving away, and hosting his own TV, he's finally got a seat at this anti-restaurant where the theme is all about chefs recreating junk food, from Kraft Dinner to Tang and champagne.