Southern at Heart

Damaris Phillips' egg hunt is rained out, so she moves the party inside and serves Country Ham and Scalloped Potatoes. While the kids munch on their chocolate bunnies, the adults can enjoy Damaris' coconut bourbon chocolates.

Damaris hosts a birthday dinner for her fiance, with a menu that includes Spinach and Artichoke Pasta, Hail Kale Caesar Salad and Chocolate and Espresso Layer Cake with Peanut Butter Icing.

Damaris Phillips hosts family for an at-home Southern spa day, and before the pampering, they enjoy BBQ Glazed Shrimp, Baked Grits and Collards and, for dessert, Rhubarb Strawberry Shortcake.

Damaris Phillips gathers her bridesmaids to choose their dresses, and she prepares fork-free party snacks including Fresh Watermelon and Feta Skewers, Baked Fingerling Potatoes with Sour Cream Butter, and Champagne Berry Chiffon.

Damaris Phillips prepares a Kentucky-inspired meal that includes Kentucky BLTs with Bourbon Tomato Aioli and a bright, flavorful Stewed Tomato and Fresh Mozzarella Salad. For dessert, she makes Grilled Peach and Bourbon Crisp.

Inspired by a recent trip through Mexico, Damaris Phillips makes Roasted Pumpkin Seed-Seared Lima Beans alongside Enchalasagna. After all the hot stuff, a Coconut Tequila Lime Pie is the perfect dessert to cool down.

Damaris brings homemade food to her hard-working mom friends including Loaded Skillet Corn Bread, Creole Pinto Beans and Damaris' elegant Lavender Coconut Macaroons.

Damaris and her chef friend Terra bring the heat with Spicy Hot Chicken Fried Steak Sandwiches and more for a semi-annual dinner party dressed up as a clothing swap.

Damaris invites her family over for a grilling feast potluck that includes Grilled Pork Tenderloin and a Grilled Old Fashioned Cocktail.

Damaris hosts a lunch for two aunts that includes Pecan-Crusted Stuffed Chicken and her take on a Southern risotto.

Damaris brings a kid-friendly lunch for intermission at a life-sized puppet theater that includes Peanut Butter and Jelly Cookies.

Damaris has her mother and grandfather over for a special Father's Day brunch with a menu inspired by Grampy's sweet tooth.

Damaris Phillips is throwing a fancy white party to celebrate summer, and she starts with a pizza topped with roasted and shredded chicken breast, slathered with homemade peach jam and topped with brie.