Wild Fish Masterclass with Mike Robinson

Wild Fish Masterclass with Mike Robinson

Season 2 leaves Prime in 10 days
Award winning English restaurateur, fisherman, and hunter gatherer Mike Robinson is one of Britain's most prominent game chefs, and he co-owns the only pub in Britain with a prestigious Michelin-star. Wild Fish Masterclass is a step by step guide to cooking amazing restaurant style fish dishes from start to finish. Mike cooks in easy to follow stages in his kitchen at his award winning restaurant,
202310 episodes7+
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Episodes

  1. S2 E1 - Bream en Papillote

    June 4, 2023
    22min
    7+
    Mike and sous chef James cook Bream en Papillote- Stuffed sea bream with a crispy potato Galette and a rich Hollandaise sauce. Kwfishing
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  2. S2 E2 - Salt Bake Sea Bass

    June 11, 2023
    22min
    ALL
    Chef Mike cooks Salt baked sea bass with Jansens' temptation, agrodolce peppers and a fresh aoli.
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  3. S2 E3 - Stargazie Pie

    June 18, 2023
    22min
    ALL
    Mike and sous chef James cook Stargazie pie with crushed minted peas.
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  4. S2 E4 - Basque Style Hake

    June 25, 2023
    22min
    7+
    Mike and sous chef James cook Basque style Hake with romesco sauce, potatoes and anchovies.
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  5. S2 E5 - Trout 3 Ways

    July 2, 2023
    22min
    7+
    Mike and his Chefs John and James create Trout 3 ways: Beetroot cure, Classic Gravlax with dill sauce and bellini -and a Teriaki Hot smoke.
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  6. S2 E6 - Tagine

    July 9, 2023
    22min
    ALL
    Mike cooks a fish Tagine and makes home made Pitta.
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  7. S2 E7 - Sardines and Makerel

    July 16, 2023
    22min
    ALL
    Mike and his Chefs John and James cook Classic Sardines inTomato sauce and Makerel Escabeche.
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  8. S2 E8 - Paella

    June 4, 2023
    22min
    ALL
    Mike cooks a "propper Paella" using Rockfish, gambas prawns, mussels and clams.
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  9. S2 E9 - Thai Fish Curry

    July 30, 2023
    22min
    7+
    Mike cooks a Thai fish curry with sticky coconut Rice
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  10. S2 E10 - Octopus Bourguignon

    August 6, 2023
    22min
    7+
    Chef Mike cooks Octopus Bourguignon with a wet wild Garlic polenta.
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