From the Source
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From the Source

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Award-winning chef and restaurateur Katie Button explores the stories and uses behind different delicious ingredients and shares her knowledge of cooking techniques to inspire others to be more curious, creative and joyful cooks.
IMDb 8,7/1020223 saisons
IMDb 8,7/1020223 saisons
Distribution : Katie Button
TV-G (TOUS PUBLICS)
9 épisodes
  • 1. Chocolate

    1. Chocolate

    Katie explores a cocoa bean's journey from sourcing to processed chocolate.
    Katie explores a cocoa bean's journey from sourcing to processed chocolate.
    TV-G (TOUS PUBLICS)
    25 min
    21 mai 2022
  • 2. Olive Oil

    2. Olive Oil

    Katie visits Oregon's Durant Olive Mill to see how olive oil is processed.
    Katie visits Oregon's Durant Olive Mill to see how olive oil is processed.
    TV-G (TOUS PUBLICS)
    25 min
    28 mai 2022
  • 3. Flour

    3. Flour

    Katie explores the history of locally milled flour in North Carolina.
    Katie explores the history of locally milled flour in North Carolina.
    TV-G (TOUS PUBLICS)
    25 min
    4 juin 2022
  • 4. Truffles

    4. Truffles

    Katie learns about the challenges of truffle cultivation in America.
    Katie learns about the challenges of truffle cultivation in America.
    TV-G (TOUS PUBLICS)
    25 min
    11 juin 2022
  • 5. Salt

    5. Salt

    Katie visits Oregon to learn how to harvest salt and highlight its taste.
    Katie visits Oregon to learn how to harvest salt and highlight its taste.
    TV-G (TOUS PUBLICS)
    25 min
    18 juin 2022
  • 6. Maple Syrup

    6. Maple Syrup

    Katie learns about the many flavor profiles of maple syrup in Rodman, NY.
    Katie learns about the many flavor profiles of maple syrup in Rodman, NY.
    TV-G (TOUS PUBLICS)
    25 min
    25 juin 2022
  • 6. Pork

    6. Pork

    Katie visits South Carolina to learn the process of whole hog barbecue.
    Katie visits South Carolina to learn the process of whole hog barbecue.
    TV-G (TOUS PUBLICS)
    24 min
    2 juil. 2022
  • 8. Mushrooms

    8. Mushrooms

    Katie learns how a New York farm brings specialty mushrooms to market.
    Katie learns how a New York farm brings specialty mushrooms to market.
    TV-G (TOUS PUBLICS)
    25 min
    9 juil. 2022
  • 9. Kelp

    9. Kelp

    Katie visits a kelp farm in Maine to learn about its delicious versatility.
    Katie visits a kelp farm in Maine to learn about its delicious versatility.
    TV-G (TOUS PUBLICS)
    25 min
    16 juil. 2022
  • From the Source
    IMDb 8,7/1020223 saisons
    Award-winning chef and restaurateur Katie Button explores the stories and uses behind different delicious ingredients and shares her knowledge of cooking techniques to inspire others to be more curious, creative and joyful cooks.
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    English
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    English [CC]
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