Épisodes
- S. 10 ÉP. 1 - Singapore30 septembre 201743 minBourdain tours the historically rich streets of Singapore and immerses himself in the vast array of multicultural foods found throughout this island city-state. An old-school style prawn mee lunch with his go-to Singaporean food guide, KF Seetoh, and a trip down to the Muslim quarter for a soup-like dish of wontons are included in the host's cuisine-driven excursion.Ce programme est temporairement indisponible.
- S. 10 ÉP. 2 - French Alps7 octobre 201743 minThe gloves are off and the rivalry continues as Bourdain and his longtime friend, three-Michelin-starred chef Eric Ripert, embark on a ski-and-cheese-filled journey through the French Alps - home advantage Ripert? Bourdain gets a glimpse into Ripert's early life while tending a little too close to cows, and overindulging in delicious cheese dishes.Ce programme est temporairement indisponible.
- S. 10 ÉP. 3 - Lagos, Nigeria14 octobre 201743 minOnce considered the most dangerous city in the world, Lagos is, in many ways, the epicenter of modern Africa. The driving force of the city is a pervasive, almost pathologically positive outlook, a sincerely entrenched "can do" spirit. The ingenuity of the Nigerian people is the focus of Bourdain's travels as he explores its food, music, and rich cultural diversity.Ce programme est temporairement indisponible.
- S. 10 ÉP. 4 - Pittsburgh21 octobre 201743 minBourdain delves into a dining scene at a crossroads: part iconic steel city defined by blue-collar, working-class comfort food - steak and potatoes, sausage and sauerkraut - and part foodie boom-town catering to the new high-tech industry. Bourdain crisscrosses the fault lines of old and new by sitting down with a civil rights activist, writer and Pittsburgh native Stewart O'Nan.Ce programme est temporairement indisponible.
- S. 10 ÉP. 5 - Sri Lanka28 octobre 201743 minAs peace spreads throughout Sri Lanka following the end of its brutal civil war, Bourdain travels to the once divided nation to experience the reinvigorated people, food and landscapes. Starting in Colombo, the country's capital, Bourdain discovers a change in a place he visited nearly a decade ago as he enjoys street food on The Galle Face Green, dining on light curries and lots of seafood.Ce programme est temporairement indisponible.
- S. 10 ÉP. 6 - Puerto Rico4 novembre 201743 minBourdain heads to Puerto Rico to check out the reality behind the piña coladas and fancy resorts, he finds delicious food, and warm people, all against the background of an economic crisis. He also learns why Puerto Ricans are so devoted to their homeland and determined to stay there. He samples 'grandma food' at a restaurant that evokes a simple traditional Puerto Rican home.Ce programme est temporairement indisponible.
- S. 10 ÉP. 7 - Seattle18 novembre 201743 minBourdain immerses himself in the "boom or bust" city of Seattle. Two industries are reshaping the city and its culture - tech and the newly legalized cannabis industry. Bourdain gets the skinny on the "tech bro" invasion of Capitol Hill, throws back a dozen succulent oysters at the Taylor Shellfish Company and enjoys fish & chips at the Pacific Inn Pub with band members.Ce programme est temporairement indisponible.
- S. 10 ÉP. 8 - Southern Italy25 novembre 201743 minUnlike any other part of Italy, locals here perform a Taranta dance and speak the ancient language of 'Grieco'. The cuisine of Southern Italy is showcased during a meal with Italian-American film director Francis Ford Coppola at his hotel, Palazzo Margherita, where Bourdain is served traditional dishes of the Basilicata region like 'Pecora Pastorale,' a preparation of mutton and herbs.Ce programme est temporairement indisponible.
Détails
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