

A Chef's Life
IMDb 8,0201710 episodiX-Ray
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Episodi
S5 E1 - Two-Mato
4 ottobre 201724minVivian’s plate is full of everything - except tomatoes. As Chef & the Farmer turns 10 years old, Vivian embarks on a fruitless search for the season’s first ripe tomatoes to serve at the restaurant’s birthday party. For the celebration she concocts a menu that represents a decade of professional growth, and seeks the wisdom of Mrs. Mary and Ms. Lillie to prepare an old school tomato dish.Iscriviti a PBS Living o PBS DocumentariesS5 E2 - Shake, Rattle and Pole (Beans)
11 ottobre 201724minWith summer heat high and rain levels low, Vivian struggles to scrounge up enough green beans to add to the menu at Chef & the Farmer. Her kitchen capers continue as she stumbles to find her rhythm with a new chef firmly in place. Mrs. Tessie Mae offers levity by giving Vivian a golf cart tour of her garden, an intro to pickled pork, and a lesson in snapping pole beans.Iscriviti a PBS Living o PBS Documentaries o acquistaS5 E3 - Prolific Peppers
18 ottobre 201725minVivian preps peppers for a trip to Lambstock, a party where chefs, food, and music converge. Even with Warren behind the wheel, the road provides unexpected woes. Before hitting the highway, Holley’s grandmother offers a lesson in stuffing peppers and delegating authority.Iscriviti a PBS Living o PBS Documentaries o acquistaS5 E4 - A Food Truck and a Pear Tree
25 ottobre 201725minVivian, her parents, and Flo pluck pears from a tree that’s been in the family for 100 years. The arrival of Vivian's cookbook sparks a well of emotions as the reality of wheeling a food truck around the country sets in. Vivian and her crew do a practice run at the farmer's market and serve up Tom Thumb with pear relish - a dish that pleases most but leaves a bad taste in Ms. Lillie's mouth.Iscriviti a PBS Living o PBS Documentaries o acquistaS5 E5 - WANTED: Broccoli
1 novembre 201724minVivian heads to NYC where her book launch means a full itinerary. A celebration dinner at Bon Appétit Kitchen follows her appearance on the Rachael Ray Show where Vivian finds that a shot of bourbon goes a long way. Back at the shop, Ben and crew ready the food truck for its first stop in Nashville. While there, a lack of rain leads Vivian on a challenging hunt for broccoli.Iscriviti a PBS Living o PBS Documentaries o acquistaS5 E6 - Bourbon Country
8 novembre 201724minWhat begins as a dinner at Maker’s Mark in Vivian’s honor ends as an American history lesson. A tour of Maker’s Mark and Jefferson’s distilleries illuminates the differences between whiskey, scotch, and bourbon for Vivian who also learns how Frank and Jesse James fit into Kentucky’s boozy biography.Iscriviti a PBS Living o PBS Documentaries o acquistaS5 E7 - Persimmon Style
15 novembre 201724minVivian takes the twins to pick persimmons off Mrs. Betty’s tree and learns about the different varieties of the fruit.Iscriviti a PBS Living o PBS Documentaries o acquistaS5 E8 - Chasing Trout
22 novembre 201724minVivian plans a respite from the road during the holidays, but finds herself equally busy at home. She volunteers at a soup kitchen and does one last book signing in Kinston before the holidays. Vivian also visits Sunburst Trout Farms and prepares a Feast of the Seven Fishes dinner at the restaurant where trout -- from roe to filet -- shines.Iscriviti a PBS Living o PBS Documentaries o acquistaS5 E9 - Liver Lover
29 novembre 201724minVivian visits one of her favorite farmers and an eastern North Carolina restaurant known for its fried livers. She learns that not all livers are created equal, but are equally good for you. Back at home, Mrs. Scarlett prepares a humble, old-school dish of beef liver and onions, which inspires Vivian to introduce a fancy, controversial liver dish to the restaurant's menu.Iscriviti a PBS Living o PBS Documentaries o acquistaS5 E10 - King Cornbread
29 novembre 201724minWhile enjoying some time at home, Vivian films a segment for a morning show where cornbread takes center stage. She stops by a Kinston institution that merges cornbread with another Southern signature to create a handheld delicacy called “the pig and a puppy." Back in the kitchen, Mrs. Scarlett and Ms. Lillie team up in a cornbread cook-off that showcases their different cornbread traditions.Iscriviti a PBS Living o PBS Documentaries o acquista