life is a beach

The adrenaline rush from indulging in water sports at Baga Beach, Goa is the perfect start to Sarah Jayne's beach experience. At the La Plage restaurant, Ashwem Beach, she gets a taste of the true Goan vibe. A boat ride on the river leads to an unexpected discovery. She enjoys the evening at a cozy bar with great food, drinks and karaoke. The trip is complete with some street shopping.

Sarah Jayne's Goan adventure continues with the delightful sights and sounds of the market at Anjuna Beach. The market is more than a shopper's delight. She gets a taste of the laid back dining experience at the Club Fresh. Interactions with fellow tourists bear testimony to the fun that Goa has to offer. Armed with a few suggestions, she is ready to hit the watering holes.

Sarah Jayne has a lot more to explore in sunny Goa! She starts with the Chapora Fort, discovering the history behind it. Next up, she hits the 'backpacker's' at Arambol Beach. The beach is perfect for relaxation as well as a plethora of activities. At an evening party at Shanti Goa, Sarah comes across several interesting people. A local leads her to an eatery that is an absolute hidden gem.

In a tranquil hotel, Casa Colvale, Goa, Sarah Jayne refreshes herself. Next up, she makes a pit stop at the Morjim beach where she explores different shacks and prepares a culinary treat with Chef Aditya Bal. She ends her day by walking in a street covered with neon lights and enjoys a drink at a cozy bar.

Sarah visits Pondicherry where Indian sensibilities collide beautifully with French heritage. She meets Dilip Kapur; responsible for preserving French heritage in his hotel, The Promenade. She hops over for a quick horse riding session, tastes French cuisine and gets ready for a photo shoot with the renowned photographer Sharad Haksar. She calls it a wrap with a unique experience.

Sarah Jayne is at Alila Diwa resort, Goa where she catches up with the GM to know more about what the resort has to offer. Sarah starts with swimming followed by a Balinese massage. She experiences the home-style cuisine where some gastronomic action kicks off with Kerala pickle recipe and Goan fish curry.

Sarah Jayne begins by looking at a charming old Goan house used as a homestay. Next, she meets the women who have integrated their love for the sea into their professions. Sarah then parties like the Goans do, with a quirky twist.

After a lovely drive along the Goan coastline, Sarah Jayne reaches the Malwan Coast. The beaches here are known for their tranquility. The owner of her homestay gives her a tour of conscious and peaceful living. The beach is just right for that perfect tan. Sarah goes fishing and she is in for a surprise.