Lyndey & Herbie's Moveable Feast

Lyndey and Herbie immerse themselves in the beautiful environment of the coast and hinterland. From bush tucker to talking turkey, they discover some great characters and create some exceptional recipes. The classic country show gets the once over in Bangalow and then it's time for unwinding at Olivia Newton John's spectacular retreat.

In a magnificent rainforest Lyndey and Herbie eat macadamias straight from the tree. They explore the latest trends in farming pork and grab coffee beans direct from the source. They devise a heavenly way to start the day with local coffee and homemade muesli; tapas with a local beer or two and a blood orange meringue dessert completes the menu and their journey around Byron Bay.

Queensland's Sunshine Coast has crystal blue waters, white sands, and is surrounded by green rolling hills, which makes for perfect agricultural conditions. We begin with a ginger fiesta: a tour of the Buderim ginger factory, a chat with a ginger farmer, and some delicious 'Ginger, Cardamom and Mango Crepes'. Wind it all up with a little ballroom dancing and it's a great day out.

In this second visit to the sunny coast, Lyndey meets a great character who breeds water buffalo, and combined with a local trumpet player's cheese, she creates her 'Spiced Bocconcini Salad'. Lyndey and Herbie discover the common garden snail breeding like wild fire at the Glasshouse Mountains Snail Farm and check out a local spanner crab company that has turned the industry on its head.

Defined by the great Murrumbidgee River, the Riverina area is a flourishing food bowl, brimming with magnificent produce. Here, Lyndey and Herbie uncover some gems: a lake in the middle of Wagga brimming with fish, an innovative lamb farm and a beautiful cherry orchard. These local ingredients pave the way for some delectable recipes including 'Slow Roasted Tunisian Spiced Lamb'.

With such an array of wonderful produce, this episode explores more Riverina treasures with Lyndey and Herbie discovering a citrus orchard singing with freshness, walnuts straight from the tree, a quaint caper farm and world class wineries. And while the produce is amazing, the recipes really shine here: a classic bruschetta with a twist, and Lyndey's divine walnut cake.

The Hawkesbury area in NSW is becoming a mecca for food and wine lovers and Lyndey and Herbie soon discover why. Herbie takes to the water to learn the art of trawling for prawns and creates a delicious prawn curry with Indian flavours. Lyndey meets up with old friend and renowned chef Dietmar Sawyere to create his signature dish of yabby tails, right on the river.

Edna has taken Lyndey and Herbie on some outstanding adventures. So what better way to wrap up the series than with the jewel in the foodie crown; a trip to Tasmania. The delights of this small island include a garden kitchen and cooking school where Lyndey and Herbie create Gnocchi using, amongst other things, garden weeds! And a native pepper leads to a chocolate brownie with a real bite.