Mestres da Sabotagem

In heat one of the Tournament of Terror, two chefs have to cook their liver and fava beans while being rolled around on a dolly. Then, one chef has to get their blood orange dessert ingredients from a possessed seance board.

In the Halloween Tournament of Terror, three chefs have to make deviled eggs while dressed as monsters. Then, two chefs make spider rolls on a giant spider web. Finally, one chef must make a flambe dessert in a haunted kitchen.

In heat three of the Halloween Tournament of Terror, three chefs have to make their frogs' legs in a graveyard. Then, two chefs have to make their witch's stew while riding around on a witch's broom.

In heat four of the Halloween Tournament of Terror, the chefs must cut their steak tartare with deadly weapons, dig up fra diavolo ingredients in a graveyard and make a pumpkin dessert in a spooky autumn chamber.

The finale of the Halloween Tournament of Terror makes the chefs shop for their ingredients in a haunted pantry. Then, one chef has to cook their bone-in dish on a flaming organ. Finally, one chef has to cook on a possessed bed.

Three chefs have to carry a fish as they make fish and chips, then two chefs have to wear giant chicken parts as they make fried chicken. Finally, one chef is sandwiched between churros to make churro ice cream.

In the first heat of Camp Cutthroat 2, three chefs have to cook a scramble with an ax, a knife or an arrowhead. Then, two chefs must make meat and potatoes while wearing a giant life jacket.

In the second heat of Camp Cutthroat 2, three chefs will make hunter's stew while dressed as forest animals. Then, two chefs must make their lunch while wearing a giant big foot.

Three chefs have to dress up as Cutthroat Kitchen superheroes as they make hero sandwiches. Then, one chef flies through the kitchen to make a gyro. Finally, one chef makes a superfood dessert on their own flaming hand.

In the third heat of Camp Cutthroat 2, two chefs must make waffle breakfasts with their arms stuck in rocks. Then, one chef has to have Bob the Bear cook their grilled fish dish for them.

In the fourth heat of Camp Cutthroat 2, two chefs make a breakfast burrito while hanging a net. Then, one chef has to be pulled behind a jet ski to get new ingredients for their trail mix dessert.

To kick off the Time Warp Tournament, the chefs head back to the 1950s! Challenges include stuffing three chefs into a phone booth while they make breakfast and fending off a dress blowing in their face to make a milkshake.

In the finale of Camp Cutthroat 2, two chefs must make their chili dogs in a leaky boat. Then, chefs must make their game dishes while helping each other balance on a log, and two chefs go to war to make their s'mores desserts.

In heat two of the Time Warp Tournament, the chefs head back to the 1960s! Kitchen fiascoes include riding in a mustard submarine, prepping chicken Kiev on protest signs and wearing a space suit to make banana pudding.

The '70s are back! In the third heat of the Time Warp Tournament, chefs will make mac 'n' cheese on a banana seat bicycle, whip up a quiche on the disco floor and then dress up like a human disco ball to make crepes suzette.

Chefs are going back to the tubular '80s! Challenges include getting chicken salad ingredients from rented VHS tapes, making blackened fish in a cigarette boat and playing a live-action video game while making a toaster pastry.

In the finale of the Time Warp Tournament, chefs revisit the 1990s! They'll join a boy band as they make barbecue chicken pizza, and one chef will run a giant obstacle course while making cookie dough ice cream to win it all.