Gordon Ramsay på fremmed grund

Chef Ramsay gets up close with rhinos, giraffes, zebras and hippos in the dramatic wilderness of KwaZulu-Natal, South Africa, as he learns the secrets of the traditional cuisine of Zulu warriors.[National Geographic]

In northwestern Norway, chef Ramsay masters the unforgiving elements and strong Viking traditions as he discovers the secrets of Nordic cuisine.[National Geographic]

Chef Ramsay explores Tasmania, off the coast of southern Australia. He discovers the purity of the island, diving into shark-infested waters for giant saltwater spiny lobsters and avoiding venomous snakes in the bush.[National Geographic]

Chef Gordon Ramsay's quest to master the world's most fascinating cuisines lands him on the Indonesian island of Sumatra, where he risks his safety and his pride to acquire the ingredients he needs.[National Geographic]

Chef Ramsay discovers the culinary secrets of southern India, the birthplace of spices.[National Geographic]

Chef Ramsay journeys into the jungle of Guyana in search of the roots of Guyanese cuisine.[National Geographic]

Chef Ramsay journeys to Louisiana to learn the secrets of Cajun cooking. He meets Eric Cook, a former Marine turned celebrated chef who sends him off to get lost in the marsh and see what he brings back.[National Geographic]