Chopped

The chefs must fry and fly as they use the deep fryer or air fryer to make crispy, creative cuisine. The chefs rush to fry up appetizers, and it's unclear whether everyone will remember to plate every basket ingredient.[Food Network]

Four lucky superfans get the chance of a lifetime to compete in the Chopped kitchen! They'll have to take on a giant gummy creature and an intimidating piece of protein for the main course.[Food Network]

It's a fiesta as every basket features foods from Mexico. The chefs must combine a weird ice cream and a classic sauce for the entree and get creative with unusual chips and leafy greens for dessert.[Food Network]

Four competitors feast their eyes on the thinly sliced ribeye in the basket and they take their appetizers in very different directions. In the entrée round, the chefs must use a movie snack with a piece of poultry.[Food Network]

The chefs are in for a tricky puzzle with a very sweet drink and a challenging beef product in the first round. A giant clam in the second basket is an exciting find for the competitors.[Food Network]

The chefs make food with Western flair and flavor. The competitors find a beautiful cut of meat in the entrée basket, but with no time for low and slow cooking, there might be trouble.

Chefs who cook on yachts trade their sea legs for a topsy-turvy experience. Proverbial rough waters in the appetizer round make for a rocky start, and the dessert basket offers a strange butter and fruity cocktail.

Four chefs are all about the meat and potatoes with baskets that feature this classic comfort-food combo. They'll have to make bite-sized appetizers out of mighty, meaty portions and craft an appetizing entrée.

In the appetizer round, the competitors ramp up the creativity with a peanut butter product to try to give the judges plates they won't forget. In the entrée round, all three chefs run for the grill pans.