Master Chef Australia

It's a new era for MasterChef Australia as Andy Allen welcomes three new judges; Sofia Levin, Poh Ling Yeow and Jean-Christophe Novelli, plus guest judge Jamie Oliver.

Day Two in the MasterChef Kitchen and the 22 contestants are thrown into their first big Service Challenge. With Jamie Oliver running the kitchen, they need to impress the judges and feed 40 returning MasterChef Legends with a three-course meal.

The top five cooks from today's challenge will get the chance to cook in the first immunity and avoid the first elimination of the season. But first, Sofia has set them the challenge of making a dish that the judges cannot keep their hands off.

It's the first immunity challenge and it's a battle of Time Vs Ingredients. Five contestants must choose between one ingredient and a 90-minute cook, OR up to 20 ingredients but only 45-minutes to cook.

The first elimination of the season is emotional, as the judges and contestants both share their food dreams, and stories of how they got there. With 75 minutes on the clock, the contestants must cook a dish that best represents their food dream.

Our cooks are set the challenge of making a dish from Mystery Box ingredients chosen by Jamie Oliver's parents, Trevor and Sally, with the four weakest dishes set to send their makers into tomorrow's elimination.

Today in the MasterChef kitchen five contestants will get a Jamie Oliver masterclass as they try to 'Keep Up with Jamie'. The contestant whose dish least resembles Jamie's in look and taste will be sent home from the competition.

The contestants cook for Immunity in a Team Challenge at the Queen Victoria Night Market, with street food on the menu. In teams of five, they must create two dishes, one protein-led and one vegetarian to feed the hungry masses and wow the judges.

Andy's mum Maree is in the kitchen with an incredible elimination challenge where the contestants must create a new dish taking inspiration from one her household classics: The Pine Burger, Maree's Lamb Chops & Maree's Fruit Salad Slice. 

This second Mystery Box comes with a twist our judges present secret ingredients that our cooks must use.The problem is, they won't know what the ingredients are until 30 minutes into the cook.

4 Michelin star chef and MasterChef judge Jean-Christophe Novelli sets the first Pressure Test of the season with his 1992 dessert 'Jack in the Box' which helped him secure his first Michelin star and save his restaurant from financial ruin.

It's a two-round Immunity challenge. In the 1st round, 6 contestants represent their teammates,cooking with a unique ingredient. The Round 1 winner then cooks against their teammates, where the best dish will win immunity from the next elimination.