The Uncle Roger Show

Uncle Roger reacts to Rachael Ray attempting orange chicken, where questionable techniques take a turn for the worse. Then, he reviews Jamie Oliver's take on pho, breaking down his ingredient choices and methods.

Uncle Roger reacts to David Chang's fried rice and teams up with Benny Blanco for a Jamie Oliver diss track.

Uncle Roger takes Guga Foods on a Malaysian adventure. Can he handle the flavors, spices and local favorites?

Uncle Roger reviews Jun's Kitchen katsu curry and visits a Chinese market after being banned from China.

Uncle Roger reacts to Pailin's Kitchen making pad Thai and tries a prison pizza recipe with Andy Cooks.

Uncle Roger cooks with culinary legend Martin Yan, making wok-fried beef and noodles.

Uncle Roger watches Cowboy Kent on a cooking show and reacts to Anthony Bourdain eating Malaysian food.

Uncle Roger reacts to the bizarre anime "Food Wars!" and tests if cooking gadgets from Temu actually work.

Uncle Roger celebrates a major milestone by taking Esther Choi to an LA street market.

Uncle Roger watches as chefs transform convenience store food and then opens his own restaurant.

Uncle Roger runs the dumpling company MiLa, faces spicy noodles and then roasts Nephew Andy's chicken rice.

Uncle Roger roasts Gordon's grilled cheese and then reacts to Chef Motokichi's omurice attempt.

Uncle Roger and Niece Ae make pricey fried rice. Then, Uncle Roger reviews Brooklyn Beckham's bland pasta.

Uncle Roger reviews Village Cooking Channel's goat biryani. Then, he goes crab fishing and makes crab noodles!

Uncle Roger reviews Auntie Esther's spicy noodles and then reacts to HowToBasic's wild cooking!