Chopped: Volume 2

Luck is not on the competitors' side as they open the first basket to find not duck breast, but a more formidable foe: duck tongue. For the last two chefs battling in the dessert round, a peachy final basket is anything but easy.

Four famous fry masters compete to see who moves on to the $50,000 finale.

Grill masters encounter a guilty-pleasure snack and a Korean side dish.

Every round in this exciting heat is five minutes shorter than usual.

Chefs famous for baking are challenged by hot chocolate and banana curd.

The Gold Medal Games champs return for a final shot at the $50,000 prize.

The pastry expert competitors are making candy, cake and ice cream in this all-desserts challenge. They face three rounds of chocolate, but an unwelcome, squirmy invader in the first basket dampens their enthusiasm.

Four fit chefs take on the challenge to cook creative, healthy dishes that are big on flavor. They get a faux noodle and a fish fillet in round one, and the second round revolves around a diet drink and a protein-packed snack box.

The chefs find that every basket contains at least one indulgent ingredient. A savory cake is the showstopper in the entree round, and a puzzling dessert basket reveals something gummy and something over-the-top yummy.

Everyone goes hog wild as the chefs take on a pork-themed competition.

The competitors face an entree basket that contains fish and caul fat.

A canned product leaves one chef in an unusual predicament.

The competitors are treated to high-end, top-dollar ingredients as they cook for new judge Martha Stewart.