DIY Staples

Nancy Silverton shows us how to make homemade ricotta cheese in her step-by-step vidoe recipe, using just two ingredients: milk and cream. Ingredient list: http://panna.recipes/0126

Dairy-free? You can still have your sour cream and eat it, too. Watch Chad Sarno's step-by-step vegan recipe. Ingredient list: http://panna.recipes/0079

Onion marmalade is kind of a game changer for burgers, grilled cheese, or even a charcuterie board. It's called a marmalade because the knife cut we use is long and stringy, kind of like a citrus. Ingredient list: http://panna.recipes/0166

Onions agrodolce, or sweet and sour onions, are an Italian staple. Nancy Silverton shows us how to make them in her step-by-step video recipe. Ingredient list: http://panna.recipes/0105

Forget store-bought peppers. Nancy Silverton shows us how to char and marinate your own in this step-by-step video. Ingredient list: http://panna.recipes/0203

Zahav's executive chef MIchael Solomonov shows us how to make his go-to homemade chicken stock. Watch this cooking video to find out how he gets the most flavor out of his ingredients, plus his secret to clear broth. Ingredient list: http://panna.recipes/0125

Seamus Mullen shows us how to make quick-cured lemons, the perfect condiment for roasted meats, vegetables, and salads. Ingredient list: http://panna.recipes/0188

This video recipe for classic Southern pickled shrimp, by Top Chef judge Hugh Acheson, includes olive oil, lemon, and spices. Ingredient list: http://panna.recipes/0177