Loving Spoonfuls

Irish grandmother Patsy Conway teaches David how to make a "Heart attack on-a-plate"

Japanese grandmother Susan Tsuji makes "Age Sushi" and teaches David how to host a Japanese TV Episode.

David meets the real JFK and finds out how many Belgians it takes to brown a rabbit.

Sophie Tzoitis is a Greek grandmother who makes the definitive Moussaka and then turns the tables on David.

Aida Oducado prepares exotic Phillipino dishes and wins a ten dollar bet with David.

Francoise Bradette-Nimbley is a French-Canadian "grand-mere" who (along with her sisters) teaches David about Touritere and Poutine.

Jessie is a Jamaican lady who makes Jerk Chicken and Christmas Cake. David also finds an island tonic to make him strong.

Anne Lytwyn is a classic Ukrainian "Baba" who sings, dances and teaches David to make "Meat on a Stick".

Jessica Bowness is an exotic cook from an exotic country who delights and surprises David.

Dorothy Betz. An Ojibway grandmother from Winnipeg who tells stories of a bittersweet childhood on a Residential School and makes Beef Stew and Bannock.

The 91-year old living legend from Welland Ontario makes gourmet Italian dishes, plays the accordion and her granddaughter teaches David the Tarantella

Elma Lobo is from Goa, the Portuguese influenced part of India. She's exotic and cultured, as is her food.

Louisa "Ma" Paul tells tales of Grenadan island life and then 'goes bananas' .