Le Petit Tour

Le Petit Tour

In this sparkling travelogue, food and wine expert Mathieu Champrétavy takes us through the French, Italian and Swiss Alps to explore local methods of making wine, cheeses, cured meats, honey, bread and spirits.
20181 saison
DocumentaireCentres d'intérêtInternational
DocumentaireCentres d'intérêtInternational
20181 saison
TV-G (TOUS PUBLICS)
Saison 1
10 épisodes

  • 1. La Fontina and Beaufort (Episode 1 of 10)

    1. La Fontina and Beaufort (Episode 1 of 10)

    A taste-off between two famous cheeses: Fontina and Beaufort. Directed by Gaël Truc, 2018.
    A taste-off between two famous cheeses: Fontina and Beaufort. Directed by Gaël Truc, 2018.
    TV-G (TOUS PUBLICS)
    30 min
    26 nov. 2018

  • 2. Prié Blanc and Rèze (Episode 2 of 10)

    2. Prié Blanc and Rèze (Episode 2 of 10)

    Mathieu takes us to vineyards that produce two of the region's crown jewels: Prié Blanc and Rèze.Directed by Gaël Truc, 2018.
    Mathieu takes us to vineyards that produce two of the region's crown jewels: Prié Blanc and Rèze.Directed by Gaël Truc, 2018.
    TV-G (TOUS PUBLICS)
    30 min
    3 déc. 2018

  • 3. Polenta and Corn (Episode 3 of 10)

    3. Polenta and Corn (Episode 3 of 10)

    Mathieu heads to Piedmont to discover the key ingredient in polenta... corn! Directed by Gaël Truc, 2018.
    Mathieu heads to Piedmont to discover the key ingredient in polenta... corn! Directed by Gaël Truc, 2018.
    TV-G (TOUS PUBLICS)
    30 min
    10 déc. 2018

  • 4. Goat Cheese (Episode 4 of 10)

    4. Goat Cheese (Episode 4 of 10)

    Mathieu hops in his RePorter to explore the production of goat cheese.Directed by Gaël Truc, 2018.
    Mathieu hops in his RePorter to explore the production of goat cheese.Directed by Gaël Truc, 2018.
    TV-G (TOUS PUBLICS)
    30 min
    15 déc. 2022

  • 5. Lard D'arnad and Dry Lard from Valais (Episode 5 of 10)

    5. Lard D'arnad and Dry Lard from Valais (Episode 5 of 10)

    A Nordic ski champion joins the Petit Tour table to discuss the characteristics of lard. Directed by Gaël Truc, 2019.
    A Nordic ski champion joins the Petit Tour table to discuss the characteristics of lard. Directed by Gaël Truc, 2019.
    TV-G (TOUS PUBLICS)
    30 min
    7 janv. 2019

  • 6. Donnas and Lessona (Episode 6 of 10)

    6. Donnas and Lessona (Episode 6 of 10)

    We visit Piantagrossa farm and Proprietà Sperino to watch the wine-making process. Directed by Gaël Truc, 2019.
    We visit Piantagrossa farm and Proprietà Sperino to watch the wine-making process. Directed by Gaël Truc, 2019.
    TV-G (TOUS PUBLICS)
    30 min
    14 janv. 2019

  • 7. Petit Rouge and Humagne Rouge (Episode 7 of 10)

    7. Petit Rouge and Humagne Rouge (Episode 7 of 10)

    Mathieu returns to Valais to discover another alpine grape variety, Humagne Rouge. Directed by Gaël Truc, 2019.
    Mathieu returns to Valais to discover another alpine grape variety, Humagne Rouge. Directed by Gaël Truc, 2019.
    TV-G (TOUS PUBLICS)
    30 min
    21 janv. 2019

  • 8. Bodeun and Blood Sausage (Episode 8 of 10)

    8. Bodeun and Blood Sausage (Episode 8 of 10)

    A search for the phantom "Saucisse de Sang," the most popular sausage in Savoy! Directed by Gaël Truc, 2019.
    A search for the phantom "Saucisse de Sang," the most popular sausage in Savoy! Directed by Gaël Truc, 2019.
    TV-G (TOUS PUBLICS)
    30 min
    28 janv. 2019

  • 9. Cider in the Alps (Episode 9 of 10)

    9. Cider in the Alps (Episode 9 of 10)

    Mathieu discovers cider, once an Alpine staple but somewhat forgotten in the last century. Directed by Gaël Truc, 2019.
    Mathieu discovers cider, once an Alpine staple but somewhat forgotten in the last century. Directed by Gaël Truc, 2019.
    TV-G (TOUS PUBLICS)
    30 min
    10 févr. 2019

  • 10. Torcetto (Episode 10 of 10)

    10. Torcetto (Episode 10 of 10)

    It's the last trip of Le Petit Tour and ends on a sweet note made of flour, butter and sugar. Directed by Gaël Truc, 2019.
    It's the last trip of Le Petit Tour and ends on a sweet note made of flour, butter and sugar. Directed by Gaël Truc, 2019.
    TV-G (TOUS PUBLICS)
    31 min
    17 févr. 2019
    • Le Petit Tour
    DocumentaireCentres d'intérêtInternational
    20181 saison
    In this sparkling travelogue, food and wine expert Mathieu Champrétavy takes us through the French, Italian and Swiss Alps to explore local methods of making wine, cheeses, cured meats, honey, bread and spirits.
    Créateurs et distribution
    Studio
    MHz Networks
    Avis
    3.8 out of 5 stars

    4 avis dans le monde

    1. 5 star
      33%
    2. 4 star
      41%
    3. 3 star
      0%
    4. 2 star
      26%
    5. 1 star
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