Gordon Ramsay på fremmed grund

Chef Ramsay heads to Texas.

Chef Ramsay explores Lapland in northern Finland by playing swamp football, navigating fierce rapids, fishing for white fish, and cooking in a sauna before going head to head with chef Kim Mikkola in a riverside cook-off[National Geographic]

The simplicity of cooking in Portugal.

Chef Ramsay discovers why Maine is called the 'lobster capital of the world'. Gordon works with a team of lobster fisherwomen, dives for clams, harvests oysters, forages seaweed in freezing waters and lumberjack skills.[National Geographic]

Chef Ramsay dives amongst shipwrecks, helps a local monk, and hunts in the forest to discover the culinary secrets of Michigan's Upper Peninsula.[National Geographic]

Chef Ramsay discovers seafood in Maine.

Chef Ramsay discovers culinary gems.

Gordon rappels, kayaks, and forages his way through the Smoky Mountains in a hunt for some of the most unique ingredients the region has to offer.[National Geographic]

In the wilds of the Lone Star State, chef Ramsay learns the meaning of 'Texas Tough.'[National Geographic]

Gordon explores Puerto Rico in search of local ingredients as the island reclaims its food supply after Hurricane Maria.[National Geographic]

Gordon attempts to master ancient cooking secrets in Oaxaca, Mexico's culinary capital.[National Geographic]

Techniques that utilize the landscape.

Mastering ancient cooking secrets.

Gordon digs into culinary secrets.

Chef Ramsay explores Lapland in Finland.

Chef Ramsay explores the untouched peninsula of Istria, Croatia for ingredients. He fights for oxygen freediving for local mollusks, risks his pride fishing for rare cuttlefish and chases after goats for cheese.[National Geographic]

Gordon visits Iceland's west coast to discover ingredients and cooking techniques that utilize the land of fire and ice's native volcanic landscape.[National Geographic]

Chef Ramsay discovers the rugged spirit and simplicity of cooking in seafaring Portugal. Gordon will chase black pigs across a farm to feed them, brave giant waves for barnacles and sail the open seas for sardines.[National Geographic]