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Great Chefs - Great Cities

From coast to coast, America is a country of great cities, each with legendary restaurants, celebrity chefs, and a heritage all its own. Great Chefs - Great Cities samples American regional cuisine at its best. More than 150 Great Chefs reveal their secrets and demonstrate their techniques.
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Episodes

  1. S2 E1 - Chefs: Gene Bjorklund, Tommy Wong, and Janet Rikala
    September 1, 2000
    22min
    ALL
    Recipes included with this episode: Roasted Vegetable Terrine, Crawfish with Lobster Sauce, and Passion Fruit Cheesecake . Restaurants include: Aubergine in Memphis, Trey Yuen in New Orleans, and Postrio in San Francisco.
    This video is currently unavailable
  2. S2 E2 - Chefs: George Morrone, Klaus Helmin, and Jean-Luc Albin
    September 1, 2000
    22min
    ALL
    Recipes included with this episode: Tuna Tartare, Braised Rabbit with Black Olives, and Alsatian Sour Cream Coffee Cake . Restaurants include: Aqua in San Francisco, Tivoli in Washington DC, and Maurice's French Pastries in New Orleans.
    This video is currently unavailable
  3. S2 E3 - Chefs: Marc Lippman, Gordon Hamersley, and Emily Luchetti
    September 1, 2000
    22min
    ALL
    Recipes included with this episode: Stone Crab Salad with Baby Confit, Braised Lamb Shanks, Caramel Cream of Berries and White Chocolate Brittle . Restaurants include: Raleigh Hotel in Miami, Hamersley's Bistro in Boston, and Star in San Francisco.
    This video is currently unavailable
  4. S2 E4 - Chefs: Reed Hearon, Jack McDavid, and John Caluda
    September 1, 2000
    22min
    ALL
    Recipes included with this episode: Iron Skillet-roasted Mussels, Beef with Portobello Mushrooms, and Frozen Soufflé . Restaurants include: Lulu's in San Francisco, Jack's Firehouse in Philadelphia, and Coffee Cottage in New Orleans.
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  5. S2 E5 - Chefs: Alain Sailhac, Elka Gilmore, and Jeffrey Buben
    September 1, 2000
    22min
    ALL
    Recipes included with this episode: Eggplant and Roasted Red Pepper Terrine, Kasu-marinated Sturgeon with Grilled Rice Cakes, and Lemon Chess Pie . Restaurants include: Institute in New York, Elka in San Francisco, and Visalia in Washington DC.
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  6. S2 E6 - Chefs: Frank Brigtsen, Daniel Boulud, and Hubert Keller
    September 1, 2000
    22min
    ALL
    Recipes included with this episode: Cheese Grits Cake , Sweetbreads with Morels, Peas,and Fava Beans, and Apple and Pear Gratin with Macerated Fruit. Restaurants include: Brigtsen's in New Orleans, Restaurant Daniel in New York, and Fleur de Lys in San Francisco.
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  7. S2 E7 - Chefs: Dean Fearing, Patrick Clark, and Thomas Worhach
    September 1, 2000
    22min
    ALL
    Recipes included with this episode: Deviled Oysters with Sour Mango Slaw, Roasted Rack of Lamb, and Chocolate Macadamia Nut Meringue. Restaurants include: The Mansion at Turtle Creek in Dallas, Hay Adams Restaurant in Washington DC, and Ocean Grand in Miami.
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  8. S2 E8 - Chefs: Lydia Shire, Susan Regis, Jeremiah Tower, and Gene Bjorklund
    September 1, 2000
    22min
    ALL
    Recipes included with this episode: Roasted Foie Gras with Risotto, Ballottine of Braised Duck, Chicken, Foie Gras, and White Pepper Ice Cream with Bananas. Restaurants include: Biba in Boston, Stars in San Francisco, Aubergine in Memphis.
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  9. S2 E9 - Chefs: Bobby Flay, George Perrier, and Pat Coston
    September 1, 2000
    22min
    ALL
    Recipes included with this episode: Grilled Swordfish Tostada, Lamb with Spring Vegetables, and Apple Tart . Restaurants include: Mesa Grill in New York, Le Bec Fin in Philadelphia, and Aqua in San Francisco.
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  10. S2 E10 - Chefs: Todd English, John Wong, and Patrice Serenne
    September 1, 2000
    22min
    ALL
    Recipes included with this episode: Semolina and Goat Cheese Dumpling, Alligator, and Napoleon of Tropical Fruit . Restaurants include: Olives in Boston, Trey Yuen in New Orleans, and Mark's Place in Miami.
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  11. S2 E11 - Chefs: Paul Ingenito, Kevin Rathbun, and Christian Gille
    September 1, 2000
    22min
    ALL
    Recipes included with this episode: Grilled Scallops on Silver Dollar Blini, Pesto-crusted Salmon Skewers, Feuillant of Fresh Berries with Mango-Raspberry Coulis . Restaurants include: Russian Tea Room in New York, Baby Routh in Dallas, and Westin Canal Place in New Orleans .
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  12. S2 E12 - Chefs: Bruce Molzan, Jose Gutierrez, and Lidia Bastianich
    September 1, 2000
    22min
    ALL
    Recipes included with this episode: Goat Cheese Cobbler, Lightly-smoked Pork Tenderloin with Grits Pilaf, and Brutti Ma Buoni. Restaurants include: Ruggles Grill in Houston, Chez Philippe in Memphis, and Felidia's in New York.
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  13. S2 E13 - Chefs: Daniel Boulud, Gerald Hirigoyen, and Daniel Bonnot
    September 1, 2000
    22min
    ALL
    Recipes included with this episode: Crab Meat Salad, Pork Confit with Apple, Date, and Onion Marmalade, and Dentelle Croustillante. Restaurants include: Restaurant Daniel in New York, Fringale in San Francisco, and Chez Daniel in New Orleans.
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Details

More info

Subtitles
None available
Directors
John Beyer
Producers
Great Chefs TelevisionJohn Shoup
Studio
Janson Media
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