Chopped: Volume 2

Four young chefs enter the kitchen for the first preliminary competition. The teens are surprised by a fuzzy ingredient, pair a challenging protein with processed cheese and encounter problems combining chips and candies.

Four new whiz kids battle it out in the second preliminary competition. The teens are shocked by expensive crustaceans, get flustered by sharp knives and must make a sweet dish with a frozen treat and an Indian spice.

Four new teens compete in the third preliminary round of the tournament. The young chefs must grapple with vegan chicken, work out their mixed feelings about okra and repurpose a box of assorted cookies.

Four ambitious teens set their sights on the last remaining place in the Teen Tournament Grand Finale.

Four returning teen winners come back to compete for $25,000 and the title of Chopped Grand Champion.

Fans pick the basket ingredients in this special viewers' choice competition. The chefs warily taste a curious canned product, make an entree with weird candy and a slimy surprise and must use an unusual condiment for dessert.

Four teen chefs return to the kitchen with victory and redemption on their minds. The teens get creative with crab, use a novel ingredient and must hustle to make sweet creations from cookies and peanut butter toast.

Four funny women best known for playing mothers on TV take on the role of Chopped competitors. The actresses must come up with ideas for TV dinners, deal with minute steak and get creative with tiramisu and strawberry sauce.

The chefs are shocked to find out that bizarre foods will be in all of the baskets. Ingredients include a strange bird part, a stinky fruit, ugly offal and something fermented.

Don your lederhosen and hold your steins high for Oktoberfest in the Chopped Kitchen. The chefs discover fine fare for a German party in their baskets, including pretzels, schnitzel, chocolate sausages and, of course, beer.

The four chefs dedicate their time and talents to soup kitchens in this special Thanksgiving competition. The chefs use leftovers in their appetizers, are surprised by a theme and deal with perplexing items in the dessert baskets.

Three fancy fish dishes are in store for the judges following an exciting entree round featuring sea bass and an expensive spice.

In this competition, every round features the food paired with a powerful bond: macaroni and cheese.