Billy and Dom Eat the World

Billy and Dom learn the secrets behind the perfect traditional English roast dinner in London's historic Borough Market, explore the best of the diverse food offerings in Brick Lane and pop in to see their friend, Sir Ian McKellen, in his pub in East London.

Billy and Dom traverse the Isles of Lewis and Harris, where they attend an agricultural show and are invited to a traditional Scottish cèilidh. They meet the Hebridean Baker who treats them to an alfresco dinner on the Isle of Taransay, and visit the Isle of Harris Distillery to try their offering of gin and whisky.

Billy and Dom share their favourite haunts in Los Angeles, including the famous Mel's Diner in Santa Monica. They take a trip to Sonoma County for a farm-to-table adventure and get a rare opportunity to take a fascinating glimpse at the world's most advanced lab-grown meat facility in Oakland.

Billy and Dom go on a Texas road trip, and absorb the very best of its Southern Hospitality. In Dallas they taste an array of delights offered at the State Fair of Texas. They learn about ranching and how to cook and eat like a real cowboy, and learn the secret behind Austin's best BBQ.

Billy and Dom explore Kyushu, Japan's southernmost main island. They master the art of Tonkotsu Ramen, forge their own sushi knives with a blacksmith who usually has an eight-year waitlist, and take part in a traditional Japanese tea ceremony.

Billy and Dom visit Dom's hometown of Manchester, the world's first industrial city and now a vibrant metropolis. They brunch at Gooey, learn to make curry at a "Rice & Three" café, explore the science of ice cream cones, and enjoy a special tour of the Manchester United stadium.

Billy and Dom cross Costa Rica from the Northern Pacific coast to the capital, San José. They learn the culinary secrets of Nicoya, one of the world's five blue zones, work on a coffee plantation in the jungle, and discover why Costa Rica is the world's largest exporter of pineapples.

Billy and Dom visit Verbier, one of the world's most exclusive ski resorts, for a sprinkling of wintery magic and a lot of cheese. They try Europe's highest fondue in an igloo, eat raclette made by a robot, and bake bread the traditional way in one of Switzerland's few remaining communal ovens.