Chopped: Volume 4

The Chopped kitchen is buzzing as four social media influencers take to the stoves. A change of plans in the appetizer round forces some chefs to redirect, and a sea bass fiasco in the entrée round threatens to derail one competitor's dish.

Four new chefs are thrown into the mix as they try to transform a hearty sandwich into a dainty appetizer. In the second round, the competitors must make creative, beautiful entrees with weird soda and quail.

Four superhero chefs with huge hearts race to make mussels dishes in the appetizer round. The competitors' personalities and culinary points of view have a chance to shine in their skirt steak entrée plates.

Four chefs embark on a chaotic cooking experience and aim to prove that they can roll with whatever they find in the appetizer basket, including gnocchi in a bread bowl. The competitors find bogus pork and rabbit meat in the entrée basket.

Four new chefs battle to see if they have the chops to win Chopped, and one competitor makes a risky choice in the first round. In the second round, the chefs are challenged to make excellent elk entrees in just 30 minutes.

In this special competition, chefs with a deep understanding of food insecurity make meals with kids in mind. The breakfast, lunch and dinner baskets are packed with family-friendly flavors to prompt nutritious and satisfying culinary creations.

With no major tricks in the first basket, the chefs are left to create their own problems, as they attempt to piece together scrumptious meat and potato appetizers. In the entrée round, delicious duck dishes are a tall order in just 30 minutes.

America's 50th state knows how to cook up a good time! The fryer is a hot commodity in the appetizer round, creating dilemmas for the chefs who didn't get there first. Fish and seaweed in the entrée basket keep the island vibes going strong.

Cottage cheese and an unusual Chinese snack food are two of the ingredients that the chefs must incorporate into their entrée plates. Then, a colorful cake and a fruity sauce must find their way into the finalists' desserts.

In the first round of this "Seoul searching" battle, four chefs with a deep love for Korean food get creative with a canned fish and a citrus compote. Two popular Korean proteins are part of the puzzle in the entrée round.