Recetas en 30 Minutos

Rachael makes a classic roadside meal without leaving the kitchen. On the menu is Chicken Fried Steak and Creamed Pan Gravy with Biscuits, Southern Green Beans and Chocolate Banana Cream Pie.

Rachael takes a trip to Greece without leaving her kitchen with this classic meal of Spanakopita, Greek Grilled Chicken and Vegetable Salad with Warm Pitas and Bakla-Squares and Ice Cream.

Show up to any potluck with this meal, and you're sure to be a hit -- Asian 5-Spice Barbecued Pork Tenderloins with Mango Citrus Salsa and Scallion Frankie Wraps.

Rachael makes healthier, quicker versions of favorite take-out dishes at home -- Sesame Chicken Salad, Special Fried Rice and Spicy Broccoli.

Rachael Ray is on a mission to prove turkey is great any time of year with a menu featuring Turkey Cutlets with Fried Ravioli.

Rachael Ray knows the path to anyone's heart is through their stomach, so she's whipping up Pasta del Magnifico alla Garga, Sauteed Veal with Broccoli Rabe and champagne freezes.

There's no better way to celebrate than with food, so Rachael Ray creates a festive feast of Fruited White and Wild Rice and Brandy and Orange Chicken Breasts Topped with Stuffed Shrimp.

Rachael Ray puts together the ultimate impromptu picnic plan with a menu including Barbecued Chicken, Butter Bean Salad, Corn on the Cob with Chili and Lime and Marshmallow-Nut Brownies.

Rachael Ray is whipping up some of her mom's favorite dishes that can be served any day of the year, including Lamb Chops, Tomatoes Stuffed With Tabbouleh Salad, White Bean Salad and Limoncello Dessert.

Rachael shows how to prepare a quick and easy Easter brunch. Recipes include Scrambled Eggs with Smoked Salmon, Roasted Red New Potatoes with Sweet Paprika Butter and Broiled Citrus Salad with Cointreau and Brown Sugar.

Rachael Ray doesn't need to cross the Atlantic for fantastic meal straight from France. She whips up Steak Frites and Oh-So-Good French Onion Soup in only 30 minutes.

Rachael Ray gives old standbys extra pizazz like Vegetable Stew with Potato and Cheese Pancakes and Ice Cream S'mores Cups.

Rachael slows down from a fast-paced schedule with home-cooked meals including Veal Ragu, Sicilian Chunk Vegetable Salad and a Last Course Sampler.

Cheese is the star of the show as Rachael makes a menu full of cheesy delights including an Arugula and Romaine Salad with Walnuts and Blue Cheese Vinaigrette and an Easy Cheesy Fondue platter.

Rachael Ray treats herself to some of her favorite meals including a Seared Ahi Tuna and Salad, Sesame Noodles and a Yogurt and Fruit Dessert Cup.

Rachael makes a quick meal even the busiest of families can handle. Her secret is a Five-Spice Beef and Pepper Stir Fry, Mixed Baby Greens Salad with Mandarin and a Peach Power Up.

Rachael prepares a scaled-down version of an old classic with her Grilled Shrimp Cocktail with Horseradish Cream Dipping Sauce, Steak au Poivre and Roasted Stuffed Tomatoes.

Forget dinner, Rachael makes a lunch to remember with Potato, Spinach and Tomato Soup and two different types of paninis.

Rachael's Crepes Buffet is a savory feast that goes fresh from the stove onto guests' plates.

Make Sunday dinner any day of the week with Rachael's Stuffed Pork Chops, Cream Cheese Potatoes, Sugar Snap Peas and Pound Cake with Vanilla Ice Cream and Chocolate Sauce.

Rachael Ray assembles a salad bar to please everyone with her Thai-Vietnamese Salad Bar Supreme and a Sorbet Bar for dessert.

Rachael Ray takes a quick trip to Ireland for some classics including Broiled Lamb Chops, Braised Root Vegetables, Colcannon and Irish Coffee.

Rachael Ray makes a fancy and flavorful meal that is also very affordable. Her menu includes Dijon Tarragon Chicken Breasts, Rice Pilaf, a Roasted Squash Vegetable Medley and Cinnamon Peaches With Biscuits.

Rachael Ray indulges in some down-home Southern cooking and sweets with two of her all-time favorite dishes: Country Captain Chicken and Bourbon Balls with Pecans.