30 Minute Meals

Rachael delivers a quick meal with sure-fire recipes for romance. Her Seductive Supper features Smoked Trout Canapes with Creme Fraiche and Herb Sauce for Two, Lobster Tails Thermidor and Berry-Mi-Su.

Impress company without the mess with Rachael's Pinwheel Steaks, Ratatouille Veggie Toss and Red Potatoes with Onions and Thyme.

Rachael serves up a winning meal that guarantees a great first impression, featuring Pasta al Forno, Veal Rolls with Pancetta and Pears with Vanilla Ice Cream and Chocolate Sauce.

Rachael Ray takes a culinary trip to the country with a rustic meal of Spicy-Spiked Iced Tea, Acadian-Style Crab Salad on Croissants and Miss Leslie's Ham Salad on Biscuits.

Rachael Ray makes a fast and fancy date meal of Tournedos with Mushroom Caps and Red Wine Sauce, Steamed Broccoli Spears, Gratin Potatoes and Black and White Ice Cream Sandwiches for dessert.

Rachael Ray makes a meal that takes it easy on the carbs. Her recipes include Open-Faced Chili Burgers on Grilled Portobello "Buns" with Smoked Cheese and a side of Macho Gazpacho Vegetable Chunk Salad.

Rachael shares a Sunday lunch that allows her to spend more time at the table and less time in the kitchen. Her no-fuss menu includes Swiss and Bacon Dip and Chicken with Red Wine and Tarragon.

Rachael skips the magic tricks and just prepares a delicious meal of Chicken Scarpariello, Orzo with Parsley and Lemon Zest and Spicy Green Beans with Warm Balsamic Dressing.

Rachael Ray makes a meal best eaten with your hands. Her menu includes Sage Sausage Bites with Balsamic Apricot Dip, Stovetop Spinach and Artichoke Dip and 4 Minute Spicy Garlic Shrimp.

Rachael plans ahead and comes up with an easy meal with some serious hang time, featuring Sunday Beef for Weeknights and Peach Melba Cake a la Mode.

Rachael Ray gets to the heart of the matter ... with dinner! Her recipes include Frutti di Mare and Chocolate Orange Fondue and Stem Strawberries. She also makes a Wild Mushroom Salad with Thyme and Heart of Romaine.

Rachael Ray makes a delicious, low-calorie meal that includes Orange Roughy with Sweet and Hot Peppers and Manila Clams, Orange and Almond Couscous and a Baby Spinach Salad with Mandarin Orange and Red Onions.

Rachael Ray celebrates the beauty of the burger minus the bun! She makes Low Carb Big Beef Bacon Cheeseburgers, Baby Greens with Mustard Vinaigrette and Vine Ripe Tomatoes Stuffed with Herb and Almond Gremolata.

Rachael Ray makes a menu full of holiday bites. She prepares Scallops with Bacon and Scallions, Baby Lamb Chops with Parsley and Mint Pesto Dipping Sauce, Doctored-Up Hummus and Almond Snowball Cookies.

Rachael shows that you don't need a holiday to get fancy. Recipes include Peppers and Parmesan Cheese, Butternut Squash with Thyme and Parmesan, and Turkey Cutlets with Corn, Sage and Prosciutto Stuffing.

Rachael Ray is sharing recipes for entertaining without breaking the bank. She makes Apricot Chicken and serves it with Quick Potato and Carrot Latkes. For dessert, there are Individual No-Bake Strawberry Cheesecakes.

Rachael Ray makes a meal for impromptu dinner guests. Her menu includes Pork Chops with Brandied Cherry Sauce and Zucchini with Walnuts, and she makes Black Cherry Ice Cream with Chocolate Sauce for dessert.

Rachael Ray is making a meal with ingredients that really pack a punch. She prepares Sicilian-Style Sardine Pasta with Bread Crumbs, Puttanesca Salad and Balsamic Glazed Grilled Plums with Vanilla Ice Cream.

Rachael Ray makes tailgating goodies in a snap! Her big wraps for the big game include Marc Anthony's Scampi Wraps and a Thai Chicken Wrap with Spicy Peanut Sauce.

Rachael Ray figures out a way to minimize the workload with this meal. She makes Risi e Bisi -- Italian-Style Rice and Peas plus Chicken and Ham Rolls with Spinach.

For busy days, Rachael Ray makes an effortless meal of Curry-in-a-Hurry Rotisserie Chicken Salad and Naan-Chos.

Rachael Ray makes a Mexican vegetarian meal. Her menu includes Grilled Green Chili Quesadillas and Calabacitas Casserole with Polenta and Cheese.

Rachael Ray makes a satisfying soup meal of Cauliflower Soup and Garlic and Cheese Sourdough "Dippers." She also makes a Wild Mushroom Frittata.

For a low-cost meal that's not lacking in flavor, Rachael Ray makes Loosemeat Sandwiches, Yellow Mustard Potato Salad and Baked Beans with Bacon and Red Onions.