30 Minute Meals

Rachael creates a mild but funky Mexican spread that includes Chicken Suizas Quesadilla Cake with Light Brown Confetti Rice in just 30 minutes.

Rachael Ray makes a meal big enough to feed an army ... or your family. Her recipes include Sloppy Lasagna and Big Green Salad with Orange-Dijon Vinaigrette.

Rachael makes a Tex-Mex take on a steak dinner without the big price tag. On the menu is Skirt Steak with Ancho-Onion Steak Sauce, Orange Scented Mashed Sweet Potatoes and Garlicky Creamed Corn and Spinach.

Rachael puts a Greek spin on drive-thru favorites. On the menu is Lamb Burgers with Feta Sauce and Spinach and Three-Pepper Orzo.

Rachael cooks up a Thai-style meal with a menu that includes Thai it You'll Like It Hot Curry Beef Noodle Bowls and Green Melon with Lime and Lemon Sorbet.

Rachael Ray whips up her latest take on takeout with a menu that includes Pork Tenderloin with Plum Barbecue Sauce, Lime and Green Onion Rice and Warm Shitake Slaw.

Rachael Ray shares a sandwich meal that really stacks up with Grilled Cacciatore Paninis and Italian Sangria.

Rachael makes a meal that's a little bit country and a whole lotta delicious. Her menu includes Chicken and Peaches, Cheese and Bacon Biscuits and Sweet Onion Potato Gratins.

Rachael Ray features a snazzy steak dinner, plus a pasta and salad. Her menu includes Sliced Steaks with Sweet and Spicy Salad on Top, and Summer Corn Fettuccine.

Rachael adds a twist that'll make you fall in love with a comfort food classic all over again: Spanish Chicken and Dumplings. Plus, Spanish-style Sundaes.

Rachael Ray whips up a vegetarian feast straight from the garden to the table. Her menu features Bruschetta with Hot Cherry Tomatoes, Fettuccini with Garden Vegetables and Greens, and Strawberries with Lemon and Sugar.

Rachael Ray puts together three Sicilian favorites with a menu featuring Pecorino Bites with Green Onion, Spaghetti with Tapenade Sauce and Roast Tomatoes and Tuna with Citrus Gremolata.

Rachael Ray's meal proves that Southern cooking doesn't mean slow cooking. She puts together Greens and Andouille, Corn Cakes with Honey and Smoky-Spicy Snapper.

Rachael Ray whips up a sweet and savory feast that's equally delicious morning, noon and night. The menu includes Chicken and Savory Waffle Monte Cristos With Rosemary-Maple Gravy, and Melon and Melba Bowls.

Celebrate the fine art of relaxation with this cozy couch-ready meal. Rachael Ray's menu includes Butter and Parm Squished Potatoes, Peppers and Onions and Hot Peppers and Sliced Flat Iron Steak Sammies with Provolone Sauce.

Rachael Ray makes a new take on a classic with a menu that includes Caesar Spaghetti and Grilled Chicken with Arugula Pesto.

Rachael Ray makes a spicy, stick-to-your-ribs meal that's guaranteed to satisfy. Her menu includes Bagna Cauda Vegetable Toss and Sardinian Sugo.

Rachael Ray whips up a meatless feast with all the right stuff, including Stuffed Zucchini and Pasta, Leeks and Tomatoes, and Butter Lettuce.

A healthy take on football party food: baked fresh chili fries with ranch dipper; mole chili.

Rachael Ray puts together a pork chop supper and brand-new gravy recipe. The hearty menu features Pork Chops with Beer and Bacon Gravy, Paprika-Parsley Potatoes and Quick Pickled Onions and Apples.

Rachael Ray creates a money-saving meal with a menu that includes Tuna and White Bean Pasta with Gremolata Bread Crumbs and Bottom of the Jar Jam Vinaigrette with Chopped Greens.

Rachael Ray gives an American classic an exotic makeover. Her menu features Lamb Burgers with Garlic Yogurt Sauce and Pita, and Tabouleh Salad with Nuts.

Rachael Ray makes a simple, healthy and affordable meal that will remind anyone it's what's on the inside that counts. Her menu includes Quick Fake-Out Stuffed Eggplant, and Spinach Salad with Slumped Mushrooms.

Rachael Ray creates a dressed-up diner-style meal. Her menu includes Chicken and Gravy Sandwiches, Warm Potato Salad with Camembert and Mixed Salad with Tarragon.