30 Minute Meals

Rachael's comfort food spread will have you loosening your belt. Her menu includes Corn Muffins With Bacon and Cheddar Cheese, Pork Chops With Apples and Onions and Cider Gravy and a side dish of Mashed Sweet Potatoes.

Rachael Ray shares a simple Italian take on a soup and sammy meal. She makes Mini Meatball Minestra and Grilled Provolone and an Italian Grilled Cheese.

Rachael whisks you away to the French countryside with her Pork and Peppercorn Burgers paired with a Dill and Celery Potato Salad.

Rachael makes the kind of food that's perfect for camping out on the couch and watching sports with your friends, including Roasted Thick Potato Chips, MOP Sausage Burgers and BLT Salad.

Rachael Ray shares the perfect party spread to make entertaining easy and stress-free. Her Roasted Red Pepper Dip, Portabella Pizzas, Prosciutto Wrapped Pears with Arugula and Mini Tuna Melts make it easy to Munch and Mingle.

Rachael makes a meal that'll take you all the way to Italy in half an hour. On the menu, Florentine Prosciutto Wrapped Chicken, Spinach Fettuccine with Gorgonzola Cream Sauce and Puttanesca Tomato Salad with Fried Capers.

Rachael's Mediterranean Fish Tacos and Orzo with Chickpeas makes a meal so satisfying, you'd never suspect it's good for you, too.

Rachael Ray puts together the perfect spread for a casual New Year's Eve get-together at home. Her menu includes Steakhouse Sliders and Mini Steak Fries, Gorgonzola Spinach Artichoke Dip and Spicy Fennel Shrimp.

Rachael cooks up a festive holiday seafood spread that won't weigh you down: Tuna and Vegetable Salad; Balsamic Soaked Bacon Wrapped Scallops; Super Shrimp Scampi.

Rachael Ray has a menu full of Thanksgiving flavors you'll love -- all with an Italian twist! There's going to be Turkey Ragu with Polenta as well as Dark Greens with Cranberries.

Rachael Ray has a simple menu that can turn any day of the year into Thanksgiving. She has Turkey Cutlets with Gravy, Raw Stuffin Salad and Walnut Ice Cream with Maple-Cream Berries.

Rachael Ray makes a Creamy Mushroom Spaghetti dinner that will convert anyone to a mushroom lover and serves it up with a Warm Spinach Salad.

Rachael Ray makes a kid-friendly Greek spread that's a perfect way to get kids started in the kitchen. On the menu is Greek Hummus, Chicken Souvlaki Sticks with Yogurt Dip and Orzo with Feta and Tomatoes.

Rachael has a cozy meal loaded with fall flavors including Baba Ganoush, Pita Crisps, Harvest Moon Macaroni and Spicy Sundaes.

Rachael Ray whips up a starter, side dish and main course in a snap with her foolproof Roman-esco with Red Snapper, Lemon-Pepper Ricotta Spread on Toast and Polenta with Pancetta and Peas.

Three tasty Italian dishes in 30 minutes? No problem when it's Italian Hummus and Toast, Mozzarella Salad and Orrechietti with Crab.

Your guiltiest pasta pleasure is about to meet a sandwich superstar in Rachael's Reuben Mac-n-Cheese. She also makes Iceberg Wedges with Russian Dressing.

How do you make meatballs even better? Here's a hint: It's what's on the inside that counts! Rachael makes Gorgonzola Filled Meatballs With Creamy Tomato Gravy and Garlic Mashed Potatoes With Spinach.

Rachael Ray has a meal that takes a classic comfort food combo to the next level. This delicious menu includes Grilled Eggplant Paninis with Cambozola Blue Cheese, Prosciutto and Arugula and Sausage, Peppers and Onions Soup.

For a feast with a little sizzle straight from bayou country, Rachael makes Beer Braised Shrimp with Louisiana Salsa and Rice and some Fried Green Beans with Bacon.

Rachael turns an all-time classic soup into a semi-baked comfort food -- Pasta e Fagioli al Forno.

A three-course Italian meal of Saffron Spaghetti Alla Carbonara and Bitter Caesar Salad is packed with powerful flavors at every turn.

For a quick and easy way to give your old midweek chicken a whole new kick, try Rachael's Italian BBQ Chicken With Polenta, and add Spinach and Arugula Salad With Orange to make it a meal.

Simple, satisfying and super fast? Rachael makes three courses of the food you crave in under 30 minutes with Roasted Tomato Bruschetta, Arugula and Pear Salad and Sausage with Garlic Lentils.