5 Ingredient Fix

Claire gets a head start on lunch with Citrus-Garlic Roasted Chicken, Schoolhouse Wraps, Dad's Chicken Sandwich and Memphis Banana Bites.

Claire welcomes spring in style with a flavorful meal that travels well as a picnic or potluck. On the menu is Creamy Broccoli Soup, Roasted Asparagus with Rhubarb Vinegar and Lamb with Pineapple Mint Sauce.

Claire blends French technique with Asian ingredients. On the menu is Ginger Edamame Rice, Soy Beurre Blanc, Sake Steamed Bass and Zucchini-tinis.

Claire taps into her Southern roots with a hearty low and slow spread of Red Wine Braised Short Ribs, Braised Red Cabbage and Stone-Ground Grits with Gruyere.

Claire throws moderation out the door and stirs up some diet-busting favorites. Recipes include Spinach Carbonara, Churros with Chocolate and Mudslide Milkshakes.

Claire prepares a brunch that'll carry you 'til dinner. On the menu, Roasted Figs with Fresh Ricotta, Deconstructed Sweet Potato Hash with Fried Eggs and Toasted Almond Mochas.

It's cool outside, and Claire's warming up with a steaming hot meal of Bacon and Blue Cheese Stuffed Chicken Breasts, Creamy Roasted Broccoli and Chai Spiced S'mores.

Claire brings two of her favorite pastimes together: game day and pizza parties! Her Easy White Pizza is a cheesy, creamy and aromatic, while the lemony Caesar Salad with "Crusty" Croutons brings fresh crunch to the lineup.

Claire prepares a satisfying soup and salad dinner, full of Mediterranean flavors. On the menu, a cool White Bean Salad, chunky Roasted Tomato-Bread Soup and quick and easy Affogato Sundaes.

Claire cooks dinner once, then capitalizes on her time in the kitchen with two equally satisfying meals. Recipes include Sunday Pot Roast with Mushroom Gravy and Ham and Cheese Croquettes.

Claire takes the chill off a cold day with her Bacon and Egg Salad, Beef and Onion Stuffed Potatoes and Coffee Snow Creams.

Claire makes three nutrient-packed dishes that will fuel your body and entertain your taste buds. Recipes include Pumpkin Seed Dried Cherry Trail Mix and Whole Wheat Penne with Turkey and Asparagus.

Claire cooks up a cocktail menu that's simple and fun. Recipes include Rosemary Parmesan Shortbread, Mini Beef Wellingtons, Spiced Candied Cashews and Big Apple Bubbletini.