All the Best with Zita Keeley

Eating her way through the ancient fishing village of Kusadasi that is now a thriving resort town, Zita gets her fill of mezzes and kebabs. In the dramatic and breathtaking town of Positano, Zita learns the art of making gnocchi and discovers the secret to a true Neopolitan pizza.

Beyond the beauty of these 2 magnificent islands are the generous chefs and fabulous wines that Zita gets to enjoy. Dining on the freshest seafood and most authentic homemade dishes are just a start.

An overnight in Venice has Zita exploring the delights of this magnificent city with Contessa Enrica Rocca , sipping spritzes, nibbling on chiccettis and visiting a Michelin starred restaurant.

From the ancient city of Athens to the modern, bustling beachside town of Mykonos, Zita uncovers new cooking styles and flavors as well as sampling some of the traditional and rustic cuisine of the area.

There's no place like Rome! This spectacularly dramatic and historical city has become a center for culinary delights. In this episode, Zita gets to make her own pizza, devour homemade pasta and consume a lot of gelato ending the day with the view of the magnificent Vatican behind her.

Greek hospitality is at its best when Zita visits a thriving olive farm and vineyard plus gets to cook up a tasty traditional dish in these beautiful seaside towns. She also gets to learn about the famous, ouzo (and taste it too.)

Zita explores Russian cuisine beyond borscht and indulges in lots of vodka in her overnight in St Petersburg. Plus, she showcases the ship's delicious Italian restaurant.

Zita's cruise on the Baltics lets her dine on meats and sweets, drink schnapps, beer and wine and find fascinating discoveries in Copenhagen, Denmark and Tallinn, Estonia.

Who knew Finnish and Swedish food would be so extraordinary? In this episode, Zita talks and dines with fabulous up and coming chefs and learns about New Nordic cuisine along with trying interesting foods like reindeer and tar and licorice ice cream. While onboard, she cooks with the Chef in the Pan Asian restaurant, Tamarind.

It's time to see what Germany has besides sausages and Zita finds these 2 waterside towns have lots to offer. She also has the chance to talk with the Executive Chef on the ship and find out how they do what they do