26 エピソード
1『Comfort Food Revisited』
1『Comfort Food Revisited』
Test cook Dan Souza uncovers the secrets to the Best Chicken Stew. Next, equipment expert Adam Ried reviews 13 by 9-inch metal baking pans in the Equipment Corner. Then, test cook Bridget Lancaster shows host Christopher Kimball how to make the ultimate Cream Cheese Brownies.
2『Almond Cake and British Scones』
2『Almond Cake and British Scones』
Test cook Bridget Lancaster shows host Christopher Kimball how to make the Best Almond Cake. Then tasting expert Jack Bishop challenges Chris to a tasting of supermarket orange juice. And finally, test cook Julia Collin Davison uncovers the secrets to making the ultimate British-Style Currant Scones right at home.
3『Pork Tenderloin Dinner』
3『Pork Tenderloin Dinner』
Test cook Bryan Roof uncovers the secrets to the perfect Broiled Pork Tenderloin. Then equipment expert Adam Ried reviews wine savers in the Equipment Corner. And finally, test cook Julia Collin Davison shows host Christopher Kimball how to make the best Rice and Lentils with Crispy Onions.
4『Beefing Up Mexican Favorites』
4『Beefing Up Mexican Favorites』
Test cook Dan Souza shows host Christopher Kimball how to make Mexican-Style Grilled Steak at home. Next, tasting expert Jack Bishop challenges Chris to a tasting of dark chocolate. Then, man on the street Doc Willoughby learns about tacos with chef Alex Stupak of Empellón Cocina. And finally, test cook Julia Collin Davison uncovers the secrets to the ultimate Shredded Beef Tacos.
5『Pasta Rustica』
5『Pasta Rustica』
Test cook Bridget Lancaster uncovers the secrets to Rigatoni with Beef and Onion Ragu. Then, equipment expert Adam Ried reviews colanders in the Equipment Corner. Next, tasting expert Jack Bishop challenges host Christopher Kimball to a tasting of white beans. And finally, test cook Julia Collin Davison shows Chris how to make perfect Pasta with Pesto, Potatoes, and Green Beans.
6『Sweet on Custard and Cookies』
6『Sweet on Custard and Cookies』
Test cook Julia Collin Davison shows host Christopher Kimball how to make Latin American-style Flan at home. Next, equipment expert Adam Ried reviews cookie presses in the Equipment Corner. And finally, test cook Bridget Lancaster uncovers the secrets to the ultimate Chocolate Crinkle Cookies.
7『Chicken and Rice Get an Upgrade』
7『Chicken and Rice Get an Upgrade』
Host Christopher Kimball goes into the kitchen with test cook Bridget Lancaster to learn how to make Crispy-Skinned Chicken Breasts at home, and tasting expert Jack Bishop challenges Chris to a tasting of jasmine rice. And finally, test cook Julia Collin Davison shows Chris how to make the best Rice and Pasta Pilaf.
8『Seafood Specials』
8『Seafood Specials』
Test cook Julia Collin Davison uncovers the secrets to the best homemade Cioppino. Then, tasting expert Jack Bishop challenges host Christopher Kimball to a tasting of fire-roasted tomatoes. Next, gadget guru Lisa McManus uncovers the best seltzer makers. And finally, test cook Bryan Roof shows Chris how to make Shrimp Fra Diavolo at home.
9『Classic Fare with Flair』
9『Classic Fare with Flair』
Test cook Bridget Lancaster reinvents a classic, Cornish Game Hens. Then, equipment expert Adam Ried reviews French presses in the Equipment Corner. And finally, test cook Julia Collin Davison shows host Christopher Kimball how to make a perfect French Apple Tart.
10『Springtime Sweets』
10『Springtime Sweets』
Test cook Bridget Lancaster uncovers the secrets to making the ultimate Lemon Pudding Cake. Next, equipment expert Adam Ried reviews stand mixers in the Equipment Corner. Then, test cook Julia Collin Davison shows host Christopher Kimball how to make Fresh Strawberry Mousse.
11『Mahogany Chicken and Asparagus Stir-Fry』
11『Mahogany Chicken and Asparagus Stir-Fry』
Test cook Julia Collin Davison shows host Christopher Kimball how to make Mahogany Chicken Thighs. Next, gadget guru Lisa McManus reviews her favorite kitchen gadgets. And finally, test cook Bridget Lancaster reveals the test kitchen's secret to perfect Stir-Fried Asparagus with Shiitake Mushrooms.
12『The Italian Vegetarian』
12『The Italian Vegetarian』
Test cook Julia Collin Davison reveals the secrets to making perfect Eggplant Involtini. Next, gadget guru Lisa McManus reviews microwave pasta cookers. Then, tasting expert Jack Bishop challenges host Christopher Kimball to a tasting of prosciutto. And finally, test cook Bridget Lancaster shows Chris how to make Fusilli with Ricotta and Spinach.
13『Spa Cuisine Gets a Makeover』
13『Spa Cuisine Gets a Makeover』
Test cook Julia Collin Davison shows host Christopher Kimball how to make Perfect Poached Chicken Breasts. Next, equipment expert Adam Ried reviews mandolines in the Equipment Corner, and gadget guru Lisa McManus reviews kid-friendly knives. Finally, test cook Bridget Lancaster uncovers the secrets to the freshest Carrot-Ginger Soup.
14『Pizza and Cookies Go Gluten-Free』
14『Pizza and Cookies Go Gluten-Free』
Test cook Julia Collin Davison uncovers the secrets to The Best Gluten-Free Pizza. Then, test cook Dan Souza explains the science of gluten. Next, tasting expert Jack Bishop challenges host Christopher Kimball to a tasting of gluten-free spaghetti. And finally, test cook Bridget Lancaster shows Chris how to make Gluten-Free Chocolate Chip Cookies as good as the original!
15『Southeast Asian Specialties』
15『Southeast Asian Specialties』
Host Christopher Kimball goes into the kitchen with test cook Bridget Lancaster to learn how to make Vietnamese Beef Pho at home. Next, Chris answers viewers' questions. And finally, test cook Becky Hays uncovers the secrets to making the best Singapore Noodles.
16『Great Grilled Burgers and Sweet Potato Fries』
16『Great Grilled Burgers and Sweet Potato Fries』
Man on the street Doc Willoughby visits Tony Maws at Craigie on Main to learn all about burgers from a pro.
17『Pizza and Cookies Go Gluten-Free』
17『Pizza and Cookies Go Gluten-Free』
Grilled Fish Tacos, review bench scrapers, Sesame-Crusted Salmon with Lemon and Ginger.
18『Dinner in the Mediterranean』
18『Dinner in the Mediterranean』
Man on the Street,Grilled Chicken Souvlaki, Mixing Bowl Reviews, Greek Yogurt Maker, Tabbouleh.
19『Spicing Up the Backyard Barbecue』
19『Spicing Up the Backyard Barbecue』
Garlic-Lime Grilled Pork Tenderloin Steaks, Grill Gadgets, Quinoa Pilaf with Chipotle, Queso Fresco, and Peanuts.
20『Scallops and Shrimp Hot off the Grill』
20『Scallops and Shrimp Hot off the Grill』
Grilled Bacon-Wrapped Scallops, tasting of frozen yogurt, favorite kitchen gadgets, Southern Shrimp Burgers.
21『Introducing Caldo Verde and White Gazpacho』
21『Introducing Caldo Verde and White Gazpacho』
Caldo Verde, favorite ladles, Spanish Garlic and Almond Soup.
22『Get a Rise out of Your Eggs』
22『Get a Rise out of Your Eggs』
Pasta Frittata with Sausage and Hot Peppers, Letters to the Editor, Cheese Soufflé.
23『Let's Make Bread』
23『Let's Make Bread』
Easy Sandwich Bread, tasting of artisanal cream cheese, favorite kitchen gadgets, Zucchini Bread.
24『Two Ways to Unlock Asian Flavor』
24『Two Ways to Unlock Asian Flavor』
Thai Chicken Curry with Potatoes and Peanuts, tasting of five-spice powder, Chinese Braised Beef.
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