America's Test Kitchen

Host Julia Collin Davison makes host Bridget Lancaster a showstopping Orange, Cranberry, and Mint Pavlova. Then, tasting expert Jack Bishop challenges Julia to a tasting of vanilla. Finally, Bridget makes Julia foolproof Holiday Eggnog.

Hosts Bridget Lancaster and Julia Collin Davison unlock the secrets to an incredible Pizza al Taglio with Arugula and Fresh Mozzarella. Then, test cook Dan Souza makes Bridget a Roman classic, Pasta alla Gricia.

Test cook Becky Hays shows host Bridget Lancaster how to make a foolproof Herb-Crusted Pork Roast. Then, test cook Elle Simone shows host Julia Collin Davison how to make the perfect Roasted Fingerling Potatoes.

Test cook Dan Souza makes host Julia Collin Davison the ultimate Linzertorte. Then, test cook Erin McMurrer makes host Bridget Lancaster a classic recipe for Belgian Spice Cookies (Speculoos).

Test cook Keith Dresser makes host Bridget Lancaster the ultimate Pork, Fennel, and Lemon Ragu with Pappardelle. Then, test cook Becky Hays shows Julia how to make the best Pasta with Eggplant and Tomatoes (Pasta alla Norma).

Test cook Lan Lam and host Bridget Lancaster unlock the secrets to foolproof Braised Chicken with Mustard and Herbs. Then, test cook Dan Souza shows host Julia Collin Davison a recipe for Easiest-Ever Biscuits.

In this episode, hosts Bridget Lancaster and Julia Collin Davison reveal the secrets to making the classic Parisian dessert Paris-Brest. Then, equipment expert Adam Ried reviews burr grinders with Bridget.

Test cook Erin McMurrer shows host Bridget Lancaster how to make perfect Pita Bread. Then, test cook Keith Dresser makes Julia a showstopping Shakshuka.

Test cook Elle Simone cooks host Bridget Lancaster perfect Kung Pao Chicken. Then, test cook Dan Souza makes host Julia Collin Davison the ultimate Oven-Steamed Fish with Scallions and Ginger.

Test cook Becky Hays shows host Julia Collin Davison how to make the ultimate Skillet-Roasted Chicken Breast with Harissa-Mint Carrots. Then, test cook Dan Souza shows Bridget how to make a Brown Rice Bowl with Vegetables and Salmon.

Hosts Bridget Lancaster and Julia Collin Davison unlock the secrets to making the best Roast Boneless Leg of Lamb with Garlic, Herb, and Bread-Crumb Crust. Then, test cook Erin McMurrer makes Bridget a showstopping Lemon-Olive Oil Tart.

Test cook Dan Souza makes host Bridget Lancaster the best Meat Ravioli with Quick Tomato Sauce. Then, tasting expert Jack Bishop challenges host Julia Collin Davison to a taste test of unsweetened chocolate.

Test cook Dan Souza teaches host Julia Collin Davison the secret to a foolproof Sous Vide Rosemary-Mustard Seed Crusted Roast Beef. Then, Julia shows host Bridget Lancaster an easy recipe for Sous Vide Crème Brûlée.

Elle Simone shows host Bridget Lancaster a new way to make Classic Sloppy Joes. Then, test cook Lan Lam reveals the secrets to the perfect homemade Chocolate Chip Cookie Ice Cream Sandwiches.

Test cook Becky Hays shows host Julia Collin Davison how to make Thai Hot and Sour Noodle Soup with Shrimp. Then, test cook Dan Souza makes host Bridget Lancaster perfect Crispy Thai Eggplant Salad.

In this breakfast-themed episode, test cook Elle Simone makes host Julia Collin Davison foolproof Everyday French Toast. Then, test cook Keith Dresser makes Bridget easy Scrambled Eggs with Asparagus, Smoked Salmon, and Chives.

Test cook Dan Souza makes host Bridget Lancaster the ultimate Beef Top Loin Roast with Potatoes. Then, test cook Becky Hays makes host Julia Collin Davison an easy Chopped Carrot Salad with Fennel, Orange, and Hazelnuts.

Hosts Julia Collin Davison and Bridget Lancaster reveal the secrets to the ultimate Turkey and Gravy for a Crowd, and equipment expert Adam Ried shares his pick for stock pots.

Host Bridget Lancaster reveals the secrets to a classic Fougasse. Then, equipment expert Adam Ried shares his pick for the best automatic hand soap dispenser. Finally, test cook Becky Hays makes Bridget Provençal Vegetable Soup.

Test cook Dan Souza and host Julia Collin Davison teach viewers how to make Easy Grill-Roasted Whole Chicken. Then, test cook Elle Simone makes simple Skillet-Charred Green Beans with Crispy Bread-Crumb Topping.

Test cook Keith Dresser makes host Bridget Lancaster foolproof Tuscan Grilled Pork Ribs with Grilled Radicchio. Then, test cook Lan Lam unlocks the secrets to perfect Sautéed Mushrooms with Red Wine and Rosemary.

Hosts Bridget Lancaster and Julia Collin Davison make the ultimate Plum-Ginger Pie with Whole-Wheat Lattice-Top Crust. Then, test cook Elle Simone makes the perfect Pear Crisp.

Test cook Erin McMurrer shows host Julia Collin Davison a simplified recipe for Ground Beef and Cheese Enchiladas. Then, test cook Keith Dresser reveals the secrets to perfect Grilled Flank Steak Tacos.

Hosts Bridget Lancaster and Julia Collin Davison make the best Charcoal-Grilled Barbecued Chicken Kebabs. Tasting expert Jack Bishop challenges Julia to a tasting of sparking water, and test cook Elle Simone makes simple Curry Deviled Eggs.

Test cook Keith Dresser makes host Julia Collin Davison Pan-Seared Swordfish Steaks with Caper-Currant Relish. Gadget expert Lisa McManus reviews Indoor Gardens, and test cook Becky Hays makes Bridget the Best Summer Tomato Gratin.