French Bistro Favorites - 1

French Bistro Favorites - 1
Simple Pot-Au-Feu, Letters to the Editor, Raspberry Charlotte.
New York Natives - 2

New York Natives - 2
Foolproof New York Cheesecake, Bagel Hole in Brooklyn, New York Bagels.
A Hearty Start to the Day - 3

A Hearty Start to the Day - 3
Eggs Piperade, Chocolate Hazelnut Spread, tasting of maple syrup, 100 Percent Whole-Wheat Pancakes.
A Hearty Fall Feast - 4

A Hearty Fall Feast - 4
Roasted Rack of Lamb, Roasted Brined Turkey, tasting of Dijon mustard, Root Vegetable Gratin.
Spanish Chicken and Israeli Couscous - 5

Spanish Chicken and Israeli Couscous - 5
Spanish Braised Chicken with Sherry and Saffron, tasting of Israeli couscous, Simple Israeli Couscous.
Pass the Pasta - 6

Pass the Pasta - 6
Sausage Meatballs and Spaghetti, Equipment Corner: shopping totes, Letters to the Editor, Tagliatelle with Prosciutto and Peas.
Chocolate-Caramel Layer Cake - 7

Chocolate-Caramel Layer Cake - 7
Chocolate-Caramel Layer Cake, Equipment Corner: Ice Cream Scoops. Gadget Guru: large ice cream makers and thermometers.
Why Not Add Wine? - 8

Why Not Add Wine? - 8
Coq au Riesling, Gadget Guru: waiter's corkscrews, Tuscan-Style Beef Stew.
Saucing Up Chicken and Roasting Mushrooms - 9

Saucing Up Chicken and Roasting Mushrooms - 9
Quick Sauces for Sautéed Chicken, Equipment Corner: serrated paring knives, Gadget Guru: favorite kitchen gadget, Letters to the Editor, Roasted Mushrooms with Parmesan and Pine Nuts.
Sweet and Spicy Asian Specialties - 10

Sweet and Spicy Asian Specialties - 10
Man on the Street: Myers + Chang, Crispy Salt and Pepper Shrimp, Tasting: Sichuan peppercorns, Vietnamese-Style Caramel Chicken with Broccoli.
A Roast for the Holidays - 11

A Roast for the Holidays - 11
Fennel-Coriander Top Sirloin Roast, Equipment Corner:carving boards, Duck Fat���Roasted Potatoes.
Pork and Pears - 12

Pork and Pears - 12
Milk-Braised Pork Loin, Tasting: apricot preserves, Gadget Guru: best apple corers, Roasted Pears with Dried Apricots and Pistachios.
Roast Chicken and Potatoes Revisited - 13

Roast Chicken and Potatoes Revisited - 13
Slow-Roasted Chicken Parts with Shallot-Garlic Pan Sauce, Equipment Corner: carbon-steel chef's knives, Boiled Potatoes with Black Olive Tapenade.
Dinner in Italy - 14

Dinner in Italy - 14
Man on the street: L&B Spumoni Gardens, Thick-Crust Sicilian-Style Pizza, Ricotta Cheese, Cauliflower, Bacon, and Bread Crumbs.
Serving Up Noodles and Rice - 15

Serving Up Noodles and Rice - 15
Japanese-Style Stir-Fried Noodles with Beef, Equipment Corner: knife sharpeners, Letters to the Editor, Fried Brown Rice with Pork and Shrimp.
Italian with Ease - 16

Italian with Ease - 16
Semolina Gnocchi, tasting of balsamic vinegar, Italian Sausage with Grapes and Balsamic Vinegar.
French Pork Chops and Bisque - 17

French Pork Chops and Bisque - 17
French-Style Pork Chops with Apples and Calvados, tasting of Brie, Letters to the Editor, Mushroom Bisque.
Ultimate Chinese - 18

Ultimate Chinese - 18
Mu Shu Pork, Equipment Corner: rice cookers in the Equipment Corner, Crispy Orange Beef.
Vegetarian Essentials - 19

Vegetarian Essentials - 19
Braised Halibut with Leeks and Mustard, Tasting Lab: tasting of smoked salmon, Gadget Guru: the best warming trays, Slow-Cooked Whole Carrots.
Braised to Perfection - 20

Braised to Perfection - 20
Braised Halibut with Leeks and Mustard, Tasting Lab: tasting of smoked salmon, Gadget Guru: the best warming trays, Slow-Cooked Whole Carrots.
Dinner in Cuba - 21

Dinner in Cuba - 21
Man on the Street: La Carreta, Cuban Braised Shredded Beef, Fried Sweet Plantains, Equipment Corner: grapefruit knives, Mango, Orange, and Jícama Salad.
Country Ribs and Corn Muffins - 22

Country Ribs and Corn Muffins - 22
Sweet and Tangy Grilled Country-Style Pork Ribs, Equipment Corner: laundry stain removers, Letters to the Editor, Savory Corn Muffins.
Pork Kebabs and Steaks Hit the Grill - 23

Pork Kebabs and Steaks Hit the Grill - 23
Ultimate Charcoal-Grilled Steaks, Equipment Corner: steak knives, Gadget Guru: the best jar spatulas and jar openers, Grilled Pork Kebabs with Hoisin and Five-Spice.
Mexican Mole and Drunken Beans - 24

Mexican Mole and Drunken Beans - 24
Chicken Mole Poblano, Tasting Lab: Mexican lagers, Drunken Beans.













