Amy Schumer Learns to Cook (Uncensored)

Amy Schumer and her husband, Chef Chris Fischer, pack a picnic lunch with Picnic Pesto Pasta, Chicken Cutlet BLTs and Amy's Margarita "to go." They also make a Watermelon and Celery Root Salad, with Chris swearing that celery root is the new fennel.

Amy Schumer and her husband, Chef Chris Fischer, celebrate the humble soup and salad combo. While they sip Sazerac cocktails, Chris shows Amy how to make Cold Celery Root Soup with Yogurt, and Amy makes her Unique Original Salad.

Amy Schumer's husband, Chef Chris Fischer, shows her how to make her favorite frozen foods from scratch. While Amy gets things going with a Frozen Pina Colada, Chris shows her how to make Pigs in a Blanket, Pot Stickers and Potato Skins.

Amy Schumer and her husband, Chef Chris Fischer, get inspired by the kids' menu and sneak veggies into Ricotta Pancakes and Meatballs. They also whip up some Frozen Hot Chocolate.

Amy Schumer and her husband, Chef Chris Fischer, recreate their favorite NYC takeout meals, including Shrimp in Lobster Sauce and homemade sushi.

Amy Schumer and her husband, Chef Chris Fischer, sip Gin and Tonics while making cocktail party bites like Bagel Pizzas and Mini Grilled Cheese. They finish the meal with a summery and refreshing Gazpacho.

Amy Schumer and her husband, Chef Chris Fischer, take the show outside and fire up the grill for a BBQ lunch featuring a refreshing Watermelon Vodka Punch Bowl, Grilled Lobster Rolls, Pork Chops and Grilled Artichokes with Lemon Butter.

Amy is ready to show off her chef skills by attempting to cook her favorite meal -- a classic steakhouse dinner featuring Skirt Steak and Creamed Spinach with Summer Squash. She and Chris also indulge in Amy's childhood dessert, Cinnamon and Sugar Bites.