Amy Schumer Learns to Cook

Amy Schumer begins her culinary education with breakfast. While she mixes an Old-Fashioned, her husband Chris shows her how to make perfectly Poached Eggs, Potato Latkes and their son Gene's favorite, Applesauce.

Amy Schumer's husband, Chris, teaches her how to make some of her favorite late-night treats, including Fried Rice with Pork and Scallops. Amy mixes up a Moscow Mule and learns the secret to Chicken Wings with Honey and Soy Sauce.

Amy Schumer's husband, Chef Chris Fischer, gives her a lesson in making pasta with two different kinds, Broccoli Pasta and Mushroom Pasta. They also make Pea Shoot Crostini with Shaved Radishes and a refreshing Crab, Tomato and Avocado Salad.

Amy Schumer's husband, Chef Chris Fischer, gives her a lesson in making sandwiches, including Amy's Dream Train Station Sandwich. But first Amy mixes up a Spanish summer wine drink, a Tinto de Verano.

Amy Schumer and her husband, Chef Chris Fischer, get ready for taco night. Chris teaches Amy how to make Flour and Corn Tortillas, Fish Tacos, Guacamole with Pea Shoots and White Rice Cooked Like Pasta. For cocktails, Amy sets out to make a Paloma.

Amy Schumer and her husband, Chef Chris Fischer, decide to cook for movie night. Amy makes Danny DeVito Martinis while Chris shows her how to make Lamb Sliders with Feta Cheese, Crispy Potatoes with Aioli and Paprika Sauce and Greek Salad Dip.

Amy Schumer pours Peach Bellinis while her husband, Chef Chris Fischer, shows her how to make a brunch of Scones and Eggs with Spinach and Artichoke Sauce. There's also Pork Breakfast Sausage and Blueberry Pancakes.

Amy Schumer and her husband, Chris Fischer, make the most of the leftovers in their fridge. Amy pours a Hot Toddy while Chris shows her how to make Fennel, Radish and Cucumber Salad with Tonnato Dressing, Mashed Potatoes and the world's biggest Frittata.