Anjum's Spice Stories

Anjum finishes off her Australian holiday with a bang seeking out the perfect produce for the ultimate outdoor banquet for family and friends

Anjum puts an Indian twist on some much loved English and Australian favourites with her inspired take on a meat pie and fish and chips

While Anjum loves to put a modern twist on Indian cuisine, she is also passionate about holding onto those traditional favourites. In this episode she shows us her Mum's beloved Punjabi Chicken Curry, how easy it is to whip up home-made Parantha and even her kids get involved when it comes to rolling out the sweet Indian treat, Gulab Jamun

Anjum takes us through a day in her life one meal at a time, kick-starting the day with a Masala Omelette, followed by a BBQ in the Australian countryside where she grills a hearty vegetarian lunch of Spice Roasted Butternut Squash. For dinner it's roast chicken Indian style and for dessert a family favourite, Semolina Halva

There's not a curry in sight when Anjum serves up a selection of contemporary, bite sized Indian snacks that both look and taste delicious. From Goan Prawn and Coconut Cakes to Salmon Roe and Avocado Pani Puri, this it the ultimate menu for entertaining guests

Determined to break the myth that Indian food is heavy and indulgent, Anjum sets out to show us the light and healthy side of Indian cuisine with a South Indian Haddock and Corn Chowder and a Shikanji Granita to wow the girls!

Anjum hits the bustling night markets of Melbourne to sample the delicious hawker style food before returning to the kitchen to showcase her favourite Indian street foods

Anjum conjures up flavours of the Indian coast with a Coconut Beef Stir Fry, Malayali Fish Curry and spice infused Glazed Pineapple

It's cold outside so Anjum shows us how to warm our souls with her take on Indian comfort food. From a Rich Lamb Bhuna to a spicy Baked Spinach Riccotta to her kids favourite, Indian inspired jaffles...perfect for that Winter night in front of the fire

From Garlic, Red Chilli and Tomato Chutney to Proper Date and Tamarind Chutney, in this episode Anjum show's us the secret to her favourite Indian Chutney's and how they can add instant flavour to an Indian dish

In this episode Anjum decides to create some holiday memories for her family by putting an Indian spin on a family picnic. Kicking off with a traditional home-made Indian cheese known as Paneer, a delicious Five-Seeded Potato Salad and some Spicy Salmon Parcels cooked outdoors for our hungry picnickers

Anjum gives us a lesson in essential Indian spices, putting them to use in a Ginger Masala Chai that she cooks over an open flame in the countryside. She also spices up some Proper Punjabi Samosas, shows us the secrets to Tandoori Style Chicken and infuses a simple yoghurt dessert with a delicate saffron fragrance