Ayesha's Homemade

Ayesha Curry teams up with Chef Michael Mina to open her own restaurant. Influenced by her diverse family background, she draws on her Chinese, Jamaican and Southern heritage to create International Smoke in San Francisco.

Ayesha Curry is celebrating her mother and grandmother by making favorite family recipes influenced by their Jamaican roots. Her menu includes Jamaican Snapper Sliders, Jerk Spiced Baked Plantain Chips and a rum cocktail.

Ayesha Curry is welcoming Stephen Curry's aunts from NC with a good ol' fashioned Southern barbecue. She makes a Quick Carolina Pulled Pork that's ready in under an hour, Cider Vinegar Slaw and Hush Puppies with Lemon Herb Butter.

Ayesha Curry plans a light, citrusy lunch with her mom and sister-in-law to thank them for all their help with the kids. The menu includes Lemon Caper Salmon, Easy Lemon Olive Oil Cake with Lemon Glaze and a Rose Spritzer.

Ayesha hosts a girls' night and serves breakfast for dinner with a party spread that includes a Frozen Mint Mocha Frappe Cocktail, Bacon Breakfast Bread Pudding Cups and Cinnamon Roll Stuffed Pears with Cinnamon Clove Icing.

Ayesha Curry is putting a grown-up twist on childhood favorite foods for game night. Her menu includes Grilled Bratwurst with Brie and Spiral Apple Slaw, Rainbow Fries with a Grainy Mustard Aioli and S'mores Doughnuts.

Ayesha Curry is spicing up the menu with taco night favorites, including Pulled Chicken Tacos with Seasoned Taco Shells and Horchata Brownies. Ayesha and her husband, Stephen Curry, toast with Smoky Pineapple Margaritas.