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10 épisodes
1. Brisket

1. Brisket
Learn what makes brisket the centerpiece of the Central Texas BBQ plate.
2. Sausage

2. Sausage
See why sausage, a BBQ basic with room for creative liberty, is finding reason to take center plate.
3. Whole Hog

3. Whole Hog
Learn the steps that go into a whole hog cook, from snout to tail.
4. The Pits

4. The Pits
See why for good BBQ, you need a good BBQ pit.
5. Fire & Smoke

5. Fire & Smoke
Explore the building blocks of BBQ: wood and fire.
6. Poultry & Sauce

6. Poultry & Sauce
Take a BBQ tour of chicken and regional sauces.
7. Direct Heat & Mesquite

7. Direct Heat & Mesquite
Cook “cowboy style” with direct heat and meat.
8. Competition

8. Competition
Aaron finds he's not in Texas anymore when he competes at a BBQ competition.
9. Pickin' Beef

9. Pickin' Beef
Get a “Meat 101” lesson and learn how to work with a butcher to find great beef rib cuts.
10. Leftovers

10. Leftovers
See what happens when three chefs turn leftover brisket into something unexpected.
BBQ With Franklin
IMDb 8,6/1020151 saison
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