Barefoot Contessa: Back to Basics

Ina, the queen of roasted vegetables, spills the beans on how to roast like a pro. Recipes include Butternut Squash Hummus, Roasted Vegetable Paella, Roast Potato and Fennel Soup and Parmesan Roasted Cauliflower.

Ina shares professional tips for chocolate. Recipes include Chocolate Ganache Cake, Chocolate Creme Brulee, Peanut Rocky Road Bark and Frozen Hot Chocolate.

Ina cuts straight to sweet with delicious make-ahead and very professional fruit desserts. Recipes include Apple Pie Bars, Chocolate Banana Cream Pie, Stewed Rhubarb and Red Berries and a Sparkling Grapefruit Granita.

It's eggs all the way in an incredible master class taught by Ina. Recipes include Caesar Salad with Blue Cheese and Bacon, a Pavlova Fruit Tart and Eggs Benedict with an Easy Hollandaise Sauce.

Ina tackles daunting dishes with easy techniques, from a perfectly risen Souffle a L'Orange to overcoming pastry fears with her totally professional-looking Anna's Tomato Tart. Plus, a foolproof caramel sauce.

Ina tackles pasta like a pro, and Mario Batali shares his top pasta tips.

Ina's got weeknight dinners covered, pro-style! Recipes include Roasted Salmon Tacos, Cider Roasted Pork Tenderloin and five-minute Lemon Capellini.

Ina shares her kitchen tips and professional strategies for chicken. Recipes include Roasted Chicken with Radishes, Chicken and Spinach Waldorf Salad and Truffled Chicken Liver Mousse.